Results 231 to 240 of about 263,921 (342)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Prevalence of <i>Escherichia coli</i> and <i>Salmonella</i> spp. in Colombian Pig Production Settings: A One Health Perspective Study. [PDF]

Vet Sci
Pulido-Villamarín A, Vesga FJ, Venegas C, Rodríguez-Cordero D, Matiz-Villamil A, Barrientos I, Chamorro-Tobar IC, Caicedo JP, Ariza B, Gomez S, Bermudez LS, Carrascal-Camacho AK, Aranda-Silva M, Olaya E D.   +13 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Metabolic Engineering of Yeasts: A Key Cell Factory Platform for Advanced Biomanufacturing. [PDF]

J Fungi (Basel)
Yu A, Mao J, Xu N.
europepmc   +1 more source

Physico-chemical and microbiological characterization of pineapple pulp and concentrate on industrial and laboratory scale

, 2020
Sarah Caroline Ferreira das Chagas Costa, Wallison de Sousa Alves, Rafael de Lima Erazo, Romero Moreira de Oliveira, Wenderson Gomes dos Santos   +4 more
openalex   +2 more sources

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Draft genome sequence of <i>Bacillus cereus</i> SBI_SS06_AR_BD: a bacterium producing both alpha-amylase and lipase. [PDF]

Microbiol Resour Announc
Raida AI, Sahib MS, Hakim RU, Raihan J, Tayeb MA, Fakruddin M, Mondol SM, Islam SMBU.   +7 more
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Society for Industrial Microbiology

Journal of Industrial Microbiology, 1991
openaire   +2 more sources