Results 241 to 250 of about 263,921 (342)

Glutamine Modulates mVOC Biosynthesis in Streptomyces alboflavus Through a gluR-Dependent Signaling Pathway and Enhances Its Inhibitory Activity Against Aspergillus flavus. [PDF]

Foods
Li W, Yang M, Dong Z, Liu T, Liu X, Liu D, Ding C, Lu L, Ding W, Li Z, Liu H, Wang Z, Guo Q, Wang C.   +13 more
europepmc   +1 more source

Microbiological method for recultivation of industrial waste dumps

, 2009
Dmitri G. Tolstoy
openalex   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Draft genome sequence of cadmium-tolerant <i>Pseudomonas aeruginosa</i> strain PR-5 from industrial contaminated water. [PDF]

Microbiol Resour Announc
Chauhan P, Garg A, Kaur C, Ali M, Arora PK, Perveen S, Srivastava A.   +6 more
europepmc   +1 more source

Comparison of Sensory Properties, Shelf-Life and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures

, 2014
Jadranka Frece, Dragan Kovačević, Snježana Kazazić, Jasna Mrvčić, Nada Vahčić, Damir Ježek, Mirjana Hruškar, Ivona Babić, Ksenija Markov   +8 more
openalex   +1 more source

Industrial microbiology

, 2016
Leitgeb, Maja, Primožič, Mateja
openaire   +1 more source

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román, Lucía De la Rosa, Cristina Castaño‐Herrero, Maria Teresa Marcos‐Prado, Elena Ramírez‐Parra   +4 more
wiley   +1 more source

Complete genome sequence of <i>Bacillus subtilis</i> SNUY1, a novel strain enhancing antifungal activity in edible coatings. [PDF]

Microbiol Resour Announc
Yang GM, Kim NY, Song Y, Chung D, Kim HJ.   +4 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Whole-genome sequencing and annotation of <i>Micrococcus luteus</i> TG3.30 isolated from sugarcane plantation soil in São Paulo, Brazil. [PDF]

Microbiol Resour Announc
Biancheti LM, Vilela N, Gomes E, Olsson L.   +3 more
europepmc   +1 more source