Results 251 to 260 of about 263,921 (342)

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Editorial: Harnessing bacteriophages and phage-engineered products for antibacterial and anticancer therapies: challenges and opportunities. [PDF]

Front Microbiol
Petrovski S, Fehér T, Ganesh Sanmukh S.
europepmc   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Draft genome sequence of <i>Dongia</i> sp. strain agr-C8, isolated from the rhizosphere of <i>Phragmites australis</i> using a droplet-based cultivation method. [PDF]

Microbiol Resour Announc
Iwashita T, Kanno M, Ota Y, Matsukura S, Morita M, Sasaki A, Noda N, Nishioka T, Hirakata Y, Tamaki H.   +9 more
europepmc   +1 more source

Exploring portable NIR spectroscopy in transmittance and reflectance modes for the authentication of Brazilian coffees with geographical indications

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Geographical indications (GIs) certify the link between coffee origin and quality, enabling premium pricing and protecting producers. However, the high market value of GI coffees increases their vulnerability to fraud, underscoring the need for reliable and practical authentication methods.
Leticia Tessaro, Yhan da Silva Mutz, Mikaela Martins de Bem, Natália de Oliveira Souza, Cleiton Antônio Nunes   +4 more
wiley   +1 more source

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Complete genome sequence of <i>Halobacillus</i> sp. strain 12SKB, a carotenoid-producing bacterium isolated from Kakaban Lake, an anchialine lagoon within a raised atoll in East Kalimantan, Indonesia. [PDF]

Microbiol Resour Announc
Frediansyah A, Nufus H, Nugroho IB, Gross H.   +3 more
europepmc   +1 more source

EVALUATION OF THE MICROBIOLOGICAL QUALITY OF THE SLICED BAKED HAM AND THE HYGIENIC AND SANITARY CONDITIONS OF THE INDUSTRIAL ENVIRONMENT

, 2019
Rafael dos Santos Ferreira
openalex   +1 more source

Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co‐digestion in a Mediterranean meal model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li, Varoujan Yaylayan, Marie‐France Palin, Tania M. Ngapo, Simon Cliche, Fleur Gagnon, Claude Gariépy   +6 more
wiley   +1 more source

Editorial: Industrial application of extreme microbes: harnessing the power of nature's extremophiles. [PDF]

Front Microbiol
Zada S, Rafiq M, Sajjad W.
europepmc   +1 more source