Results 251 to 260 of about 252,376 (298)
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Industrial requirements in food safety
Food Additives and Contaminants, 1990The principles of establishing industrial requirements in food safety are described, taking risk potentials all along the food chain into their respective account. Regulations will, in the future, lead to increased autocontrol in production. The rapid changes in food technology require constant adaptation to new problems, to keep the global quality of ...
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Electrical Safety in Industrial Plants
IEEE Transactions on Industry and General Applications, 1971Most electrical engineers and electricians are aware that the principal danger from electricity is that of electrocution, but few really understand just how minute a quantity of electric energy is required for electrocution. Actually, the current drawn by a 7?-watt 120-volt lamp, passed from hand to hand or foot, is enough to cause fatal electrocution.
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Health and safety in the catering industry
Occupational Medicine, 2001There is evidence that the catering industry has high levels of work-related injury and disease. This study examined the incidence, nature and causes of work-related injury and disease among 315 catering students, at a large school of catering in the west of Ireland, over a 10 month academic year.
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Industrial Internet of Things for Safety Management Applications: A Survey
IEEE Access, 2022Sudip Misra +2 more
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Safety evaluation of human–robot collaboration for industrial exoskeleton
Safety Science, 2023Min Cai, Xinggang Luo
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The Management of Industrial Safety
American Association of Industrial Nurses Journal, 1967openaire +2 more sources