Results 131 to 140 of about 123,623 (260)

Impact of Infant Feeding Mode on Gut Microbiome Composition in Early Life: Evidence from an Egyptian Cohort. [PDF]

Sci Rep
ELHindi S, Abdalla S, Azab MM, Bendary MM.   +3 more
europepmc   +1 more source

Perovskite Photodetectors at the Intelligence Frontier: From Tunable Materials to Adaptive Optoelectronic Systems

Carbon Energy, EarlyView.
This comprehensive review presents a progressive roadmap for perovskite vision detectors. Centered on perovskite‐based artificial perception, the graphic illustrates a systematic evolution: starting with fundamental material engineering and device architectures, advancing toward complex functional strategies such as flexible neuromorphic imaging ...
Chenglong Li, Wei Qu, Deepak Kumar, Naini Jain, Nur Wardina Syahirah binti Mohamad Fadil, Nur Najiha binti Ahmad Rasid, Emannuel Kymakis, Maria Vasilopoulou, Chunxiong Bao, Feng Gao, Peng Gao, Sanjeev Kumar Sharma, Mohammad Khaja Nazeeruddin, Abd. Rashid bin Mohd Yusoff, Haotong Wei   +14 more
wiley   +1 more source

Understanding practices of lactation and infant feeding together with women with HIV: the UPLIFT observational study protocol. [PDF]

Front Reprod Health
Smith C, Barr EA, Hampanda K, Trumbull M, Wu H, McKinney J, Buisson S, Hoffmann C, Brown C, Hutchinson AB, Amico KR, Asiodu IV, McFarland EJ, Lampe MA, Cholli PA, Varechtchouk O, Esber A, Kourtis AP, Abuogi L.   +18 more
europepmc   +1 more source

Challenges of Bio‐Syngas Conversion to High‐Value‐Added Liquid Chemicals and Fuels via COx Hydrogenation

Carbon Energy, EarlyView.
Converting biomass‐derived syngas into value‐added fuels and chemicals offers a promising route toward carbon neutrality, yet unfavorable H2/COx ratios, elevated CO2 levels, and trace impurities pose persistent obstacles. This review examines strategies spanning syngas conditioning, impurity‐tolerant catalyst development, and integrated process design,
Xuan Bie, Shiyu Zhang, Yuyao Yang, Shijie Yu, Jiahui Hu, Qinghai Li, Yanguo Zhang, Hui Zhou   +7 more
wiley   +1 more source

Infant feeding practices of Indian immigrant mothers and their association with sociodemographic factors: An Australia-wide cross-sectional survey. [PDF]

Int Breastfeed J
Tulpule C, Zheng M, Szymlek-Gay EA, Bolton KA.   +3 more
europepmc   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

The Infant Feeding History: An Evidence-Informed 9-Item Structured History for Detecting Serious Illness in the Emergency Department. [PDF]

J Am Coll Emerg Physicians Open
Berezow J, Mandell C, Schlingmann EH, Vance C, Dudas RA.   +4 more
europepmc   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

ASCIA Guideline: Infant Feeding for Food Allergy Prevention. [PDF]

Clin Exp Allergy
Vale SL, Netting MJ, Hornung CJ, Smith J, Roche I, McWilliam V, Hollinshead K, South C, Young A, Rueter K, Perrett KP, Palmer DJ, Joshi P, Campbell DE, Koplin JJ, Ford LS.   +15 more
europepmc   +1 more source

Dietary Artificial Sweeteners: From Chemical Transformation in Food to Gut Microbial Processing

ChemFoodChem, EarlyView.
This review article unites classical and recent findings on the stability of artificial sweeteners in food. The focus is on ten sweeteners approved in the European Union: their chemical stability during processing and storage, individual degradation products, and their interactions with the intestinal microbiota.
Jürgen Lassak, Michael Hellwig
wiley   +1 more source