Results 211 to 220 of about 3,629,832 (290)

Infant food production environments: A potential reservoir for vancomycin-resistant enterococci non-nosocomial infections.

Journal of food microbiology, 2023
Enterococcus has been considered one of the most important nosocomial pathogens for human infections, and the hospital environment is an important reservoir for vancomycin-resistant enterococci (VRE) that leads to antimicrobial therapeutic failure ...
Zining Wang   +9 more
semanticscholar   +1 more source

Sandwich assay for β-lactoglobulin in infant food formula based on a hierarchically architectured antifouling capture probe and fluorescent recognition probe.

Food Chemistry, 2023
Tracing the presence of allergenic β-lactoglobulin (β-Lg) in infant foods is an urgent need, but the interference from the protein-rich matrix often hampered the detection accuracy.
Huan Li   +7 more
semanticscholar   +1 more source

Release and migration of cyclic polyester oligomers from bisphenol A non-intent polyester–phenol-coatings into food simulants and infant food – a comprehensive study

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2020
Coatings for cans or closures are essential to protect the metal from corrosion and the food from migration of hazardous metal ions. Since coatings are no inert materials, they can release substances of potential health concern into food.
Martin Eckardt   +3 more
semanticscholar   +1 more source

Exposure to short-, medium-, and long-chain chlorinated paraffins for infant via cow infant formula, goat infant formula and baby food.

Food and Chemical Toxicology, 2022
Dietary exposure is an important pathway for many pollutants from external exposure to human beings. In this study, we investigated the exposure to short-chain chlorinated paraffins (SCCPs), medium-chain chlorinated paraffins (MCCPs) and long-chain ...
Yadan Luo   +9 more
semanticscholar   +1 more source

Determinants and Determination of Carotenoid Bioavailability from Infant Food Formulas and Adult Nutritionals Including Liquid Dairy Products.

Journal of AOAC International, 2019
Carotenoids are typically tetraterpenoid phytochemicals that cannot be synthesized by humans, some of which such as β-carotene can be metabolized into vitamin A.
T. Bohn
semanticscholar   +1 more source

SALT IN INFANT FOODS

Nutrition Reviews, 2009
The Subcommittee on Safety and Suitability of MSG and Other Substances in Baby Foods of the Food Protection Committee, Food and Nutrition Board, NAS-NRC, recently submitted a report entitled “Safety and Suitability of Salt for Use in Baby Foods” to the Food and Drug Administration. The major findings of the Subcommittee are summarized in this article.
openaire   +2 more sources

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