Results 221 to 230 of about 71,995 (264)

Detection of odor difference between human milk and infant formula by sensory-directed analysis

Food Chemistry, 2022
Huanlu Song, Zhenghong Li, Lijin Wang
exaly  

Lactoferrin in infant formulae

Acta Paediatrica, 1994
R, Chierici, V, Vigi
openaire   +2 more sources

Novel source of microalgal lipids for infant formula

Trends in Food Science and Technology, 2023
David Everett, Benoit Guieysse, Mariza Gomes Reis   +2 more
exaly  

Lecithin alleviates protein flocculation and enhances fat digestion in a model of infant formula emulsion

Food Chemistry, 2021
Xiaomeng Wu, Guangqing Mu, Xuemei Zhu
exaly  

Lactose-reduced infant formula with added corn syrup solids is associated with a distinct gut microbiota in Hispanic infants

Gut Microbes, 2020
Jennifer Fogel, Joshua Millstein, Dmitry Rodionov   +2 more
exaly  

Marketing Claims for Infant Formula Additives and Infant Formula

JAMA Pediatrics, 2017
openaire   +2 more sources

Lead in Infant Formula

New England Journal of Medicine, 1992
K, Badizadegan, K M, Thompson
openaire   +2 more sources

ALUMINIUM AND INFANT FORMULAE

The Lancet, 1989
M, Lawson, P J, Milla, J I, Harper
openaire   +2 more sources

An assessment of heavy metal level in infant formula on the market in Turkey and the hazard index

Journal of Food Composition and Analysis, 2022
Burhan Basaran
exaly  

Origin verification of imported infant formula and fresh milk into China using stable isotope and elemental chemometrics

Food Control, 2021
Guanghui Lin, Karyne Rogers
exaly