Results 31 to 40 of about 71,995 (264)
Oligosaccharides in infant formula [PDF]
British Journal of Nutrition, 2002 Breast-feeding is the golden standard for infant feeding. However, the majority of a few week old infants are fed with a second choice infant feeding, cow's milk based formula. Amongst the multiple differences between human and cow's milk regards the development of the gastro-intestinal flora: the flora of the breast-fed infant being richer in ...
openaire +3 more sources
The blame game of the US baby formula crisis
Public Health Challenges, 2022 The United States cannot meet the demand for infant formula. The nation is currently experiencing a problem due to the industry being controlled by a small number of enterprises, states relying on a single supplier, and a ban on importing infant formula ...
Lila K. Chamlagai +2 more
doaj +1 more source
Development of a CRISPR/Cas12a-Based Fluorescence Sensor for Highly Sensitive Detection of Cronobacter sakazakii in Dairy Products [PDF]
Shipin KexueA fluorescent method based on polymerase chain reaction (PCR) and the clustered regularly interspaced short palindromic repeats/CRISPR-associated protein 12a (CRISPR/Cas12a) system was developed for the early and rapid detection of Cronobacter sakazakii.
QU Xinyu, XIE Xinna, QIU Manyan, ZHANG Xiru, ZHAO Qianyu, JIANG Yujun, ZHANG Wei, ZHANG Xianlong
doaj +1 more source
Aflatoxin M1 Risk Assessment in Formula Product for Infants and Children Aged 036 month
Jurnal Ilmu Pertanian Indonesia, 2020 Aflatoxin M1 (AFM1) is a carcinogenic compound found in milk-based products including infant and young children formula. The aim of this study was to determine the risk characterization of infants and young children to AFM1 through the consumption of ...
Yeni Restiani +2 more
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COMPARING BREASTFEEDING AND FEEDING WITH INFANT FORMULA
World Nutrition, 2019 Global guidelines for infant formula say the ingredients are supposed to be those “which have been proved to be suitable for infant feeding.” “Proven” has not been defined, so there has not been any authoritative proof of suitability.
George Kent
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Goat and Cow Milk Infant Formula, Protein Quality Evaluation in Rats تقييم جودة البروتين لترکيبة الاطفال المستخدم فيها لبن الماعز ولبن الابقار في الفئران [PDF]
Journal of Food and Dairy Sciences, 2020 Infant formula products are mostly produced using protein from cow milk; goat milk also has a good source of protein. Owing to variations in protein content between human, cow, and goat milks, infant formula was formulated to be as similar as possible to
K. Soryal +3 more
doaj +1 more source
BMC Pediatrics, 2020 Background A central aim for pediatric nutrition is to develop infant formula compositionally closer to human milk. Milk fat globule membranes (MFGM) have shown to have functional components that are found in human milk, suggesting that addition of ...
Rosario Toro-Campos +6 more
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Journal of Food ProtectionSince the infant formula shortage experienced in the U.S. in 2022, the U.S. Food and Drug Administration (FDA) and other U.S. government partners have been working to ensure and expand consumer access to infant formula products, while also ensuring that ...
Gavin J. Fenske +4 more
doaj +1 more source
Gadjah Mada International Journal of Business, 2004 The purpose of the study is to determine the relationships between belief, attitude, subjective norm, intention, and behavior towards the choice of infant food based on the Theory of Reasoned Action (TRA). An analysis on a sample of 108 mothers indicates
T. Ramayah +3 more
doaj +1 more source
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source