Results 211 to 220 of about 241,253 (359)

Immunological effects of alpha-lactalbumin-enriched low-protein infant formula: A randomized controlled trial. [PDF]

J Pediatr Gastroenterol Nutr
Nilsson UT, Hernell O, Lönnerdal B, Jacobsen LN, Nunez-Salces M, Kvistgaard AS, West C, Åkeson PK.   +7 more
europepmc   +1 more source

WIC and the Retail Price of Infant Formula

, 2004
Victor Oliveira, Mark A. Prell, David M. Smallwood, Elizabeth Frazão   +3 more
openalex   +1 more source

Physicochemical Properties and Antioxidant Activity of Apocynum Honey in Different Regions of Xinjiang

Food Chemistry International, EarlyView.
ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang, Jingjing Lv, Ruili Zhang, Qinghua Jia, Tiantian Jian, Yawen Li   +5 more
wiley   +1 more source

Effect of Long-Chain Polyunsaturated Fatty Acids in Infant Formula on Cognitive Function Beyond Infancy: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

, 2019
Maximiliane Verfuerden, Sarah Dib, John Jerrim, Mary Fewtrell, Ruth Gilbert   +4 more
openalex   +1 more source

Soy-based infant formula feeding and menstrual pain in a cohort of women aged 23–35 years [PDF]

, 2018
Kristen Upson, Margaret A. Adgent, Ganesa Wegienka, Donna D. Baird   +3 more
openalex   +1 more source

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

Food Frontiers, EarlyView.
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen, Ben Niu, Ruiling Liu, Chaoyi Shen, Huizhi Chen, Mohamed A. Farag, Hangjun Chen, Qi Chen, Long Jin, Weijie Wu, Haiyan Gao   +10 more
wiley   +1 more source

Nutritional composition dataset of approved infant formula powder in China (2017-2024). [PDF]

Data Brief
Cai J, Li S, Wei Q, Wang H, Jiang Y, Jiao J.   +5 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Plasma amino acids in small preterm infants fed on human milk or formula. [PDF]

, 1987
V Ventura, O G Brooke
openalex   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source