Results 251 to 260 of about 81,694 (308)
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Acta Paediatrica, 1982
Mettler, A. E. (Farley Health Products Limited). Infant formula. Acta Paediatr Scand, Suppl. 299:58, 1982.—The modern infant formula has been evolved over many generations and major changes have taken place in the U.K. even in the last ten years to produce formulae which are predominantly of the low solute type. Modifications of scoop design and method
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Mettler, A. E. (Farley Health Products Limited). Infant formula. Acta Paediatr Scand, Suppl. 299:58, 1982.—The modern infant formula has been evolved over many generations and major changes have taken place in the U.K. even in the last ten years to produce formulae which are predominantly of the low solute type. Modifications of scoop design and method
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Metrication and Infant Formulas
Archives of Pediatrics & Adolescent Medicine, 1973To the Editor .—South Africa is in the process of conversion of all units of weights and measures to the ...
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Osmolalities of Infant Formulas
Archives of Pediatrics & Adolescent Medicine, 1977The osmolalities of breast milk and of 36 products that may be fed to infants were determined by the freezing-point depression method. A wide range of osmolality was observed among formulas that provide 67 kcal/100 ml, and many have osmolalities greater than 400 mOsm/kg of water.
C L, Paxson, E W, Adcock, F H, Morriss
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2014
Gastro-oesophageal reflux (GOR) is very common in the first year of life. A step-wise approach, firstly promoting conservative strategies, is advisable in uncomplicated cases. Milk thickening is a longstanding practice for the management of GOR. Infant formulas can be thickened at home or industrially with specific thickening agents (rice starch ...
CORVAGLIA, LUIGI TOMMASO +2 more
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Gastro-oesophageal reflux (GOR) is very common in the first year of life. A step-wise approach, firstly promoting conservative strategies, is advisable in uncomplicated cases. Milk thickening is a longstanding practice for the management of GOR. Infant formulas can be thickened at home or industrially with specific thickening agents (rice starch ...
CORVAGLIA, LUIGI TOMMASO +2 more
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Pediatrics In Review, 2017
1. Tracy P. Milbrandt, MD* 1. *Southern Illinois University School of Medicine, Springfield, IL 1. 1. Martinez JA, 2. Ballew MP Infant Formulas. Martinez JA, Ballew MP. Pediatr Rev. 2011;32(5):179–189 [OpenUrl][1][FREE Full Text][2] 2. 1. Bhatia J, 2.
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1. Tracy P. Milbrandt, MD* 1. *Southern Illinois University School of Medicine, Springfield, IL 1. 1. Martinez JA, 2. Ballew MP Infant Formulas. Martinez JA, Ballew MP. Pediatr Rev. 2011;32(5):179–189 [OpenUrl][1][FREE Full Text][2] 2. 1. Bhatia J, 2.
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Pediatrics In Review, 1990
Breast-feeding is still the optimal mode of feeding for the normal full-term infant. At the present time, no infant formula has been developed that can reproduce the immunologic properties, digestibility, and trophic effects of human milk. The nutritional content of infant formulas has come a long way since 1849 when Baron Justus van Liebig stated that
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Breast-feeding is still the optimal mode of feeding for the normal full-term infant. At the present time, no infant formula has been developed that can reproduce the immunologic properties, digestibility, and trophic effects of human milk. The nutritional content of infant formulas has come a long way since 1849 when Baron Justus van Liebig stated that
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Pediatrics, 2002
In the April 12th issue of Morbidity and Mortality Weekly Report, the Centers for Disease Control and Prevention (CDC) reported on a fatal case of meningitis in an intensive care nursery in Tennessee.1 The infecting organism was Enterobacter sakazakii , an unusual but often fatal, invasive pathogen. In the fatal Tennessee case, the infection was traced
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In the April 12th issue of Morbidity and Mortality Weekly Report, the Centers for Disease Control and Prevention (CDC) reported on a fatal case of meningitis in an intensive care nursery in Tennessee.1 The infecting organism was Enterobacter sakazakii , an unusual but often fatal, invasive pathogen. In the fatal Tennessee case, the infection was traced
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Archives of Pediatrics & Adolescent Medicine, 1982
Sir. —I read with interest the marginal comment "The Anatomy of the Infant Formula Controversy" by Dr Joseph (Journal1981;135:889-892) and the marginal comment "Comments on the World Health Organization's 'International Code' of Marketing Breastmilk Substitutes" by Dr Graham (Journal1981;135:892-894).
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Sir. —I read with interest the marginal comment "The Anatomy of the Infant Formula Controversy" by Dr Joseph (Journal1981;135:889-892) and the marginal comment "Comments on the World Health Organization's 'International Code' of Marketing Breastmilk Substitutes" by Dr Graham (Journal1981;135:892-894).
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Nutrition Bulletin, 1984
SummaryGuidelines and recommendations for the composition of infant formulae vary between countries, particularly with respect to the composition of the fat and the use of added lactose. The modifications made to cow's milk using skim milk, demineralised whey protein, non‐milk fats and non‐milk sugars, are described with special reference to formulae ...
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SummaryGuidelines and recommendations for the composition of infant formulae vary between countries, particularly with respect to the composition of the fat and the use of added lactose. The modifications made to cow's milk using skim milk, demineralised whey protein, non‐milk fats and non‐milk sugars, are described with special reference to formulae ...
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Journal of Pediatric Gastroenterology and Nutrition, 2001
ABSTRACTBackgroundHyperthreoninemia is a well‐known phenomenon in infants fed a whey protein‐predominant formula. Sweet whey is commonly used for the production of these whey‐predominant infant milk formulas. Sweet whey contains not only whey proteins but also the threonine‐rich glycomacropeptide (GMP).
J, Rigo +6 more
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ABSTRACTBackgroundHyperthreoninemia is a well‐known phenomenon in infants fed a whey protein‐predominant formula. Sweet whey is commonly used for the production of these whey‐predominant infant milk formulas. Sweet whey contains not only whey proteins but also the threonine‐rich glycomacropeptide (GMP).
J, Rigo +6 more
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