Results 91 to 100 of about 304,840 (296)

Evaluation of Pediatricians' Perspectives on the Nutrition of Premature Infants

open access: yesForbes Tıp Dergisi
Objective: Nutrition is essential in managing premature infants, as proper practices reduce morbidity and mortality risks. Pediatricians must be knowledgeable and effectively implement nutrition guidelines for premature infants both in the neonatal ...
Mustafa Şenol AKIN   +3 more
doaj   +1 more source

Nutrition and Infant Health in Japan [PDF]

open access: yes
The model presented in this paper emphasizes the importance of the mother's nutritional intake as a determinant of infant health. Using cross-sectional market averages for 1980 and 1981 in Japan, we find that the nutrient intake of the mother during ...
Frank Chaloupka   +2 more
core  

National and International Monitoring of Student Literacy and Numeracy Attainment: The Case for Rigorous Macro and Micro Analysis

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT In her 2024 paper Are Australian students' academic skills declining? Interrogating 25 years of national and international standardised assessment data, Larsen compiled an impressive summary of major international (PISA, PIRLS and TIMSS) and national (NAPLAN) standardised assessments pertaining to literacy and numeracy.
Pamela C. Snow   +9 more
wiley   +1 more source

Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices [PDF]

open access: yes
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides participating infants with free infant formula. This study estimated that between 57 and 68 percent of all infant formula sold in the United States was purchased ...
Frazao, Elizabeth   +2 more
core   +1 more source

Inflammatory Markers in Pediatric Obesity: Health and Physical Activity Implications [PDF]

open access: yes, 2012
The prevalence of childhood obesity has recently peaked in the USA with ~17% of children considered obese. With the increase in adiposity that occurs with weight gain, a persistent low-grade inflammatory state is created.
Bement, Marie K. Hoeger, Stolzman, Stacy
core   +1 more source

Longitudinal Phenotypic Trajectories in GNAO1‐Related Disorders: Defining Disease Progression and Clinical Profiles

open access: yesAnnals of Neurology, EarlyView.
Objective Pathogenic variants in GNAO1 cause a spectrum of epilepsy, movement disorders, and developmental impairment. Clinical heterogeneity complicates prognosis and therapeutic development. We present the first longitudinal natural history study of GNAO1‐related disorders (GNAO1‐RD) to delineate phenotypic trajectories. Methods Sixty‐six individuals
Jana Domínguez‐Carral   +52 more
wiley   +1 more source

The Height of Women in Sub-Saharan Africa: the Role of Health, Nutrition, and Income in Childhood [PDF]

open access: yes
Most of the variation in height across countries in Sub-Saharan Africa is due to fixed effects, however, we find that variations in cohort height over time are sensitive to changes in infant mortality rate, GDP per capita, and protein intake, both at ...
David Canning, Yoko Akachi
core  

The Penguin Study: A Randomised, Double-Blinded, Equivalence Trial on the Safety and Suitability of an Infant Formula with Partially Hydrolysed 100% Whey Protein

open access: yesPediatric Reports
Background/Objectives: This study aimed to demonstrate the safety and suitability of an infant formula manufactured from partially hydrolysed whey protein (PHF) compared to standard formula manufactured from intact cow’s milk proteins (IPF; whey–casein ...
Lindsey Otten   +8 more
doaj   +1 more source

Addressing Nutrition, Overweight and Obesity Among Latino Youth [PDF]

open access: yes, 2011
Examines the environmental, socioeconomic, and cultural factors that affect nutrition and overweight and obesity rates among Latino youth, including limited access to healthy foods, high food insecurity rates, and traditional infant and toddler ...

core  

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias   +3 more
wiley   +1 more source

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