Antimicrobial Resistance Genes (ARGs), the Gut Microbiome, and Infant Nutrition. [PDF]
Nutrients, 2023 The spread of antimicrobial resistance genes (ARGs) is a major public health crisis, with the ongoing spread of ARGs leading to reduced efficacy of antibiotic treatments.
Theophilus RJ, Taft DH.
europepmc +2 more sources
Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition. [PDF]
Food Sci Anim Resour, 2022 Milk fats are present as globules emulsified in the aqueous phase of milk and stabilized by a delicate membrane architecture called milk fat globule membrane (MFGM). The unique structure and composition of the MFGM play an important role in fat digestion
Chai C, Oh S, Imm JY.
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Comparative Analysis of the Protein Composition of Goat Milk from French Alpine, Nubian, and Creole Breeds and Holstein Friesian Cow Milk: Implications for Early Infant Nutrition. [PDF]
Animals (Basel), 2022 Simple Summary Goat’s milk is a food that contains proteins of value for nutrition. The protein profile in the milk of goat breeds is different from that of cow milk, with a lower relative abundance of allergenic proteins.
Muñoz-Salinas F +4 more
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In the Age of Viral Pandemic, Can Ingredients Inspired by Human Milk and Infant Nutrition Be Repurposed to Support the Immune System? [PDF]
Nutrients, 2021 In 2020, with the advent of a pandemic touching all aspects of global life, there is a renewed interest in nutrition solutions to support the immune system. Infants are vulnerable to infection and breastfeeding has been demonstrated to provide protection.
Brink LR +4 more
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Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being. [PDF]
Nutrients, 2020 Research on milk fat globule membrane (MFGM) is gaining traction. The interest is two-fold; on the one hand, it is a unique trilayer structure with specific secretory function.
Fontecha J +5 more
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Milk fat globule membrane in infant nutrition: a dairy industry perspective
Journal of Dairy Research, 2021 This review provides an overview of the composition, structure, and biological activities of milk fat globule membrane (MFGM) compounds with focus on the future application of this compound as a food ingredient.
R. Silva, H. Colleran, S. Ibrahim
semanticscholar +1 more source
Gut microbes, 2023 Exclusive breastfeeding is recommended for the first six months of life, but many infants receive pumped milk, formula, donor human milk, or other nutritional sources during this critical period.
Spencer R Ames, Larisa Lotoski, M. Azad
semanticscholar +1 more source
WONDERWORLD OF THE MICROBIOME [PDF]
Romanian Journal of Pediatrics, 2019 Dear Readers, For healthy development and growth in childhood, the intestinal flora, or microbiome, plays a key role. The particular makeup of breast milk provides the optimum nutrition for the newly born child and a support for the microbiome.
Adrian Balanean
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The Role of Two Human Milk Oligosaccharides, 2'-Fucosyllactose and Lacto-N-Neotetraose, in Infant Nutrition. [PDF]
Pediatr Gastroenterol Hepatol Nutr, 2019 Human breast milk contains numerous biomolecules. Human milk oligosaccharides (HMOs) are the third most abundant component of breast milk, after lactose and lipids.
Hegar B +13 more
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UNIVERSUL MINUNE AL MICROBIOMULUI [PDF]
Romanian Journal of Pediatrics, 2019 Dragi cititori, Flora intestinală, cunoscută şi sub denumirea de microbiom, joacă un rol important în dezvoltarea şi creşterea sănătoasă în copilărie.
Adrian Bălănean
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