Results 241 to 250 of about 304,840 (296)

Is Your Patient Hungry? Screening for Food Insecurity in Dental Education

open access: yes
Journal of Dental Education, EarlyView.
Teresa A. Marshall   +6 more
wiley   +1 more source

Infant Nutrition

Pediatrics In Review, 1983
NORMAL GROWTH IN BREASTFED INFANT Appropriate growth in a breast-fed infant is comparable to appropriate growth in a bottle-fed infant. An infant who gains steadily is usually not of concern. However, a normal breast-fed infant may lose 5% to 8% of birth weight in the first few days of life and not begin to gain until the fifth to the ...
openaire   +1 more source

INFANT NUTRITION

American Journal of Diseases of Children, 1933
DEVELOPMENT OF THE THEORY AND USE OF LACTIC ACID MILK Since 1889, the theory of lactic acid milk has been begging to be announced. One arises from a review of the literature fascinated and with ever-increasing respect for one's predecessors. They knew the basic facts.
openaire   +1 more source

Infant Nutrition.

The American Journal of the Medical Sciences, 1948
New edition after six years. The increasing knowledge of the science of nutrition has resulted in many changes and additions applicable to infant nutrition. The book has been thoroughly revised and many sections have been rewritten. This remains an essential textbook on infant nutrition.
openaire   +2 more sources

Infant Nutrition

Journal of Human Nutrition and Dietetics, 1989
Initial findings from a multicentre study to examine the long term effects of different feeding regimes assigned randomly to premature babies during the early weeks postpartum are reported. Some early clinical and metabolic differences between randomized feed groups do not persist at 18 months.
openaire   +1 more source

American Cancer Society nutrition and physical activity guideline for cancer survivors

Ca-A Cancer Journal for Clinicians, 2022
Cheryl L Rock   +2 more
exaly  

INFANT NUTRITION

Nutrition Today, 1974
A Arnold, George A. Purvis
openaire   +3 more sources

Infant Nutrition

The American Journal of Clinical Nutrition, 1955
openaire   +2 more sources

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