Results 81 to 90 of about 48,998 (266)

Ketogenic diet for infantile epileptic spasms

open access: yesEpilepsia Open, EarlyView.
Abstract Approximately half of all cases of Infantile Epileptic Spasms Syndrome (IESS) do not respond to vigabatrin and hormonal therapies. There is no clear consensus as to the second‐line therapy for IESS. Ketogenic diet (KD) has emerged as an effective treatment for certain drug‐resistant epilepsies and in many cases of IESS.
Morris H. Scantlebury   +3 more
wiley   +1 more source

Identifying Affective Patterns in Patients With Eating Disorders: A Latent Profile Analysis

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Background Emotional difficulties are common among individuals with Eating Disorders (EDs). Following Panksepp's theoretical model, which conceptualises primary emotional systems as the evolutionary foundation of personality, this study aimed to identify distinct profiles of primary emotional systems within a clinical eating disorder (ED ...
Rachele Fasolato   +15 more
wiley   +1 more source

Mining Oral Probiotics Based on Their Pathogen Inhibition and Deodorization Roles

open access: yesFood Bioengineering, EarlyView.
A promising oral probiotic strain Streptococcus salivarius MY‐6 stood out from 41 candidate lactic acid bacteria through the high‐throughput strategy based on its inhibitions of the growth and biofilm formation of the main oral pathogens Fusobacterium nucleatum and Porphyromonas gingivalis, as well as its elimination of oral malodor‐associated ...
Yaao Chen   +8 more
wiley   +1 more source

Reducing child mortality in India in the new millennium

open access: yesBulletin of the World Health Organization, 2000
Globally, child mortality rates have been halved over the last few decades, a developmental success story. Nevertheless, progress has been uneven and in recent years mortality rates have increased in some countries.
Mariam Claeson   +3 more
doaj  

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

open access: yesFood Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi   +2 more
wiley   +1 more source

Influence of Ergonomic Breastfeeding on Risk of Developing Musculoskeletal Disorders on Lactating Mothers and Quality of Infant’s Latch: A Quasi-experimental Study

open access: yesJournal of Clinical and Diagnostic Research
Introduction: Breastmilk is recognised as the best infant nutrition, but Exclusive Breastfeeding (EBF) rates remain as low as 63.7% in India and 48% worldwide.
Aditi Prayag   +5 more
doaj   +1 more source

Research advances in metal halides for flexible indirect X‐ray imaging

open access: yesFlexMat, EarlyView.
This review focuses on the preparation of flexible scintillators and provides an in‐depth discussion of the preparation methods and optimization of flexible films and flexible amorphous materials for MHs X‐ray indirect detectors. The content covers characterization methods for flexible materials, the selection of flexible substrates, optimization ...
Tianyu Xie   +3 more
wiley   +1 more source

Low birth weight, a current problem

open access: yesArchivo Médico de Camagüey, 2018
Background: low birth weight (newborn with figures below 2500 g of weight) is one of the most important causes of infant and perinatal morbidity and mortality. Objective: to characterize low birth weight.
Coralia Gómez Mendoza   +3 more
doaj  

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

Junk food use and neurodevelopmental and growth outcomes in infants in low-resource settings

open access: yesFrontiers in Public Health
IntroductionFeeding infants a sub-optimal diet deprives them of critical nutrients for their physical and cognitive development. The objective of this study is to describe the intake of foods of low nutritional value (junk foods) and identify the ...
Melody K. Chiwila   +20 more
doaj   +1 more source

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