Results 121 to 130 of about 23,258 (169)

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

Exposure to Suaahara II Interventions and Knowledge of Maternal and Child Nutrition and Health Among Mothers, Grandmothers, and Male Household Heads: An Association Study in Nepal. [PDF]

open access: yesMatern Child Nutr
Suresh S   +11 more
europepmc   +1 more source

Influence of Emergency Situations on Maternal and Infant Nutrition: Evidence and Policy Implications from Hurricane John in Guerrero, Mexico. [PDF]

open access: yesInt J Environ Res Public Health
Kim-Herrera E   +8 more
europepmc   +1 more source

Enabling discovery of the social determinants of health: using a specialized lens to see beyond the surface. [PDF]

open access: yesJ Med Libr Assoc
Sheffield C   +6 more
europepmc   +1 more source

Nutritional Modulation of the Gut Microbiome in Relation to Prenatal Lead-Induced Neurotoxicity: A Review. [PDF]

open access: yesNutrients
Eggers S   +11 more
europepmc   +1 more source

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