Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
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Suresh S +11 more
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Kim-Herrera E +8 more
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Brent, Robert L
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DiStefano JK.
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Interventions, adaptive strategies and best practices improving maternal nutritional health in changing climatic conditions and diverse cultural contexts in low- and middle-income countries: a systematic review protocol. [PDF]
Bhanbhro S +8 more
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Eggers S +11 more
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