Results 191 to 200 of about 26,046 (210)
Some of the next articles are maybe not open access.

The application of lactoferrin in infant formula: The past, present and future

Critical reviews in food science and nutrition, 2022
Human milk is universally regarded as the gold standard to fulfill nutrition needs of infants. Lactoferrin (LF) is a major multiple bioactive glycoprotein in human milk but little is presented in infant formula.
Wusun Li   +9 more
semanticscholar   +1 more source

Image Enhancement of Infant’s Fingerprints

International Conference on Data and Software Engineering, 2021
Biometrics are used to assign identity of a person using his physiological and behavioral information. Not only adults, even infants also need biometrics identity. Such information are used to obtain vaccinations, healthcare, immunization and nutritional
A. Nugroho   +4 more
semanticscholar   +1 more source

Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches

Critical reviews in food science and nutrition, 2020
The trisaccharide, 2′-fucosyllactose (Fucα1-2Galβ1-4Glc; 2′-FL), is the most abundant oligosaccharide in human milk. It has numerous significant biological properties including prebiotics, antibacterial, antiviral, and immunomodulating effects, and has ...
Yingying Zhu   +6 more
semanticscholar   +1 more source

Laryngeal Constriction Phenomena in Infant Vocalizations.

Journal of Speech, Language and Hearing Research, 2019
Purpose Instances of laryngeal constriction have been noted as a feature of infant vocal development. The purpose of this study was to directly evaluate the developmental occurrence of laryngeal constriction phenomena in infant crying, cooing, and ...
M. Robb   +5 more
semanticscholar   +1 more source

Evolution, diversification and function of the maternal–infant dyad in mammalian feeding

Philosophical Transactions of the Royal Society of London. Biological Sciences, 2023
The evolution of the mother/infant dyad providing a source of nutrition for infants is essential for the origin and subsequent diversification of mammals.
C. Mayerl, Rebecca Z German
semanticscholar   +1 more source

Infant formulas for the treatment of functional gastrointestinal disorders: A position paper of the ESPGHAN Nutrition Committee.

Journal of Pediatric Gastroenterology and Nutrition - JPGN
Functional gastrointestinal disorders (FGID), such as infant regurgitation, infant colic, and functional constipation, are common and typically physiological phenomena during the early months of an infant's life and account for frequent consultations ...
Nadja Haiden   +11 more
semanticscholar   +1 more source

Production and characterization of infant milk formula powders: A review

, 2020
Infant milk formula (IMF) products intend to simulate the composition of human milk and meet the nutritional requirements of infants until they become familiar with complementary foods.
A. Masum   +4 more
semanticscholar   +1 more source

Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development.

Food & Function
Long-chain polyunsaturated fatty acids (LC-PUFAs), arachidonic acid (ARA, 20:4n-6) and docosahexaenoic acid (DHA, 22:6n-3) are essential in the development of infants.
Lijiao Fan   +5 more
semanticscholar   +1 more source

Effect of Early Parent Participation Program on Physiological Stability in Preterm Infants: A Randomized Controlled Trial

American Journal of Perinatology, 2021
Objective This research aimed to study the impact of early parent participation program (EPPP) for preterm infants in neonatal intensive care unit (NICU) on physiological instability, breastmilk feeding rates, and discharge timing.
Anish Pillai   +4 more
semanticscholar   +1 more source

Infant Nutrition: Breast milk substitutes and gut-brain axis improved by microalgae

Functional Food Science
Nutrition during the early years of life is crucial for optimal development in babies, as this stage establishes important physiological processes such as growth, brain maturation, formation of the immune system, and the food absorption system.
Carmen González, Armando Soler
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy