Results 191 to 200 of about 25,160 (229)

The application of lactoferrin in infant formula: The past, present and future

Critical reviews in food science and nutrition, 2022
Human milk is universally regarded as the gold standard to fulfill nutrition needs of infants. Lactoferrin (LF) is a major multiple bioactive glycoprotein in human milk but little is presented in infant formula.
Wusun Li, Biao Liu, Yingying Lin, Pengbo Xue, Yao Lu, Sijia Song, Yixuan Li, I. Szeto, F. Ren, Huiyuan Guo   +9 more
semanticscholar   +1 more source

Image Enhancement of Infant’s Fingerprints

International Conference on Data and Software Engineering, 2021
Biometrics are used to assign identity of a person using his physiological and behavioral information. Not only adults, even infants also need biometrics identity. Such information are used to obtain vaccinations, healthcare, immunization and nutritional
A. Nugroho, Christiandi, Nurdianti Rizki Hapsari, Rully Kusumajaya, G. Wibowanto   +4 more
semanticscholar   +1 more source

Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches

Critical reviews in food science and nutrition, 2020
The trisaccharide, 2′-fucosyllactose (Fucα1-2Galβ1-4Glc; 2′-FL), is the most abundant oligosaccharide in human milk. It has numerous significant biological properties including prebiotics, antibacterial, antiviral, and immunomodulating effects, and has ...
Yingying Zhu, L. Wan, Wen Li, Dawei Ni, Wenli Zhang, Xin Yan, W. Mu   +6 more
semanticscholar   +1 more source

Intraindividual double burden of malnutrition: The contribution of the infant gut microbiome.

Asia Pacific Journal of Clinical Nutrition, 2022
The prevalence of the double burden of malnutrition in society is well known with the coexistence of undernutrition with an increase in overweight/obesity; this has been increasing globally with nutritional imbalances and infectious diseases being the ...
Shruti R Pai, A. Kurpad, R. Kuriyan, A. Mukhopadhyay   +3 more
semanticscholar   +1 more source

Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters

, 2006
The effect of infant formulas supplemented with functional ingredients on calcium (Ca), magnesium (Mg) and phosphorus (P) bioavailability was investigated in rats.
D. Pérez-Conesa, Ginés López, P. Abellán, G. Ros   +3 more
semanticscholar   +1 more source

Laryngeal Constriction Phenomena in Infant Vocalizations.

Journal of Speech, Language and Hearing Research, 2019
Purpose Instances of laryngeal constriction have been noted as a feature of infant vocal development. The purpose of this study was to directly evaluate the developmental occurrence of laryngeal constriction phenomena in infant crying, cooing, and ...
M. Robb, Faraz Yavarzadeh, P. Schluter, Verena Voit, W. Shehata-Dieler, K. Wermke   +5 more
semanticscholar   +1 more source

Evolution, diversification and function of the maternal–infant dyad in mammalian feeding

Philosophical Transactions of the Royal Society of London. Biological Sciences, 2023
The evolution of the mother/infant dyad providing a source of nutrition for infants is essential for the origin and subsequent diversification of mammals.
C. Mayerl, Rebecca Z German
semanticscholar   +1 more source

Production and characterization of infant milk formula powders: A review

, 2020
Infant milk formula (IMF) products intend to simulate the composition of human milk and meet the nutritional requirements of infants until they become familiar with complementary foods.
A. Masum, J. Chandrapala, T. Huppertz, B. Adhikari, B. Zisu   +4 more
semanticscholar   +1 more source

Infant formulas for the treatment of functional gastrointestinal disorders: A position paper of the ESPGHAN Nutrition Committee.

Journal of Pediatric Gastroenterology and Nutrition - JPGN
Functional gastrointestinal disorders (FGID), such as infant regurgitation, infant colic, and functional constipation, are common and typically physiological phenomena during the early months of an infant's life and account for frequent consultations ...
Nadja Haiden, Francesco Savino, Susan Hill, Laura Kivelä, B. D. de Koning, Jutta Kӧglmeier, Veronica Luque, S. Moltu, Lorenzo Norsa, M. S. de Pipaon, E. Verduci, J. Bronsky   +11 more
semanticscholar   +1 more source

Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development.

Food & Function
Long-chain polyunsaturated fatty acids (LC-PUFAs), arachidonic acid (ARA, 20:4n-6) and docosahexaenoic acid (DHA, 22:6n-3) are essential in the development of infants.
Lijiao Fan, Xincen Wang, I. Szeto, Biao Liu, Andrew J Sinclair, Duo Li   +5 more
semanticscholar   +1 more source