Results 271 to 280 of about 89,821 (357)

Interface Engineering Strategies for Realizing Anode‐Free Sodium Batteries: A Review

Advanced Energy Materials, EarlyView.
This review examines anode‐free sodium batteries as a promising solution for advancing sodium‐based energy storage. It focuses on the role of interface engineering in addressing challenges such as sodium deposition, interface stability, and dendrite growth.
Yulian Dong, Changfan Xu, Huaping Zhao, Lizhuang Chen, Weidong Shi, John Irvine, Yong Lei   +6 more
wiley   +1 more source

AMMI and GGE biplot analysis for seed yield and stability performance of selected buckwheat genotypes under multi-environmental trials. [PDF]

Sci Rep
Sood R, Katna G, Negi M, Kaushik SK, Singh GP, Singh M.   +5 more
europepmc   +1 more source

Advancing Direct Alcohol Fuel Cells: Innovations in Composite‐Based Electrocatalysts and Polymer Support Materials for Enhanced Efficiency

Advanced Energy and Sustainability Research, EarlyView.
This graphical abstract emphasizes the working principle and the various essential factors of the direct methanol fuel cell (DMFCs). Additionally, various parameters, such as the nanoparticle's size and shape, the nature of the electrolyte, the type of support materials, and their fabrication process, also play essential roles in the functioning of the
Kirti Mishra, Samarjeet Singh Siwal, Phil Hart, Vijay Kumar Thakur   +3 more
wiley   +1 more source

Dual-omics analysis reveals B vitamin regulation and metabolism in Areca Catechu inflorescence. [PDF]

BMC Genomics
Jiang W, Liu X, Li W, Yang J, Li P, Xie M, Zhou G.   +6 more
europepmc   +1 more source

Dynamic growth tomato inflorescence modeling with elastic mechanics data

Siyao Liu, Subo Tian, Zhen Zhang, Lingfei Liu, Tianlai Li   +4 more
openalex   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Genome-wide identification and characterization of <i>ALOG</i> domain genes in <i>Rosa</i>. [PDF]

Front Plant Sci
Chen F, Lv B, Guo J, Song J, Guo C, Yang J, Lin J, Yang Y, Xiang F.   +8 more
europepmc   +1 more source

How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal

Agribusiness, EarlyView.
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley   +1 more source

Genome-wide association study to identification of candidate genes influencing key seed traits in Perilla frutescens. [PDF]

BMC Plant Biol
Kim MS, Lee GA, Yi JY, Choi YM, Shin MJ, Lee JE, Lee S, Desta KT, Kim EG, Gim GJ, Yoo E.   +10 more
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source