Results 31 to 40 of about 89,821 (357)
Floral Quality Characterization in Olive Progenies from Reciprocal Crosses
Despite the importance of flowering for fruit formation, it has been considered very little in breeding programs involving fruit species, including olives.
Hava F. Rapoport +5 more
doaj +1 more source
PHENOMENON OF FLORAL REVERSION IN BOLTING GARLIC (Allium sativum L.)
In this study, we present investigations of morphological changes in the inflorescence of bolting Allium sativum L., which forms umbel-like inflorescences with small, inconspicuous flowers, bulbils, and leaf-like membranous bracts.
Krystyna Winiarczyk +2 more
doaj +1 more source
Chemical Composition and Antioxidant Activity of Asteraceae Family Plants
Plants of the Asteraceae family have been used in traditional medicine for thousands of years. Now, forgotten for some time, they are gaining popularity again.
Ewa Piątkowska +3 more
doaj +1 more source
A produção do estímulo floral (indução) e emissão das primeiras sépalas, na gema floralmente determinada (evocação floral) em Citrus sinensis (L.) Osbeck cv. Pêra Rio pôde ser acompanhada pelas variações anatômicas nos meristemas apicais e axilares.
Iara Alvarenga Mesquita Pereira +2 more
doaj +1 more source
The objective of this study was to gain a deeper understanding of the morphoanatomical and histochemical structures that compose the nectary of pistillate flowers (female), which are involved in the female fertility of banana plants belonging to the ...
Manassés dos Santos Silva +4 more
doaj +1 more source
Comparative analysis of chloroplast genomes from 14 genera of Thymelaeaceae revealed variation in gene content, ranging from 128 to 142 genes, primarily influenced by IR expansion/contraction events and pseudogenization of ndhF, ndhI, and ndhG. Two large inversions were detected within the large single‐copy region, including a synapomorphic inversion ...
Abdullah +8 more
wiley +1 more source
Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India [PDF]
The essential oil content in the inflorescence of lavender (Lavandula angustifolia Mill.) cultivated in the mid hills of Uttarakhand was found to be 2.8 % based on the fresh weight. The oil was analysed by capillary GC and GC–MS.
RAM S. VERMA +7 more
doaj
Meta‐analysis fails to show any correlation between protein abundance and ubiquitination changes
We analyzed over 50 published proteomics datasets to explore the relationship between protein levels and ubiquitination changes across multiple experimental conditions and biological systems. Although ubiquitination is often associated with protein degradation, our analysis shows that changes in ubiquitination do not globally correlate with changes in ...
Nerea Osinalde +3 more
wiley +1 more source

