Results 281 to 290 of about 622,443 (310)

IRON ABSORPTION IN IRON-LOADING ANÆMIAS: EFFECT OF SUBCUTANEOUS DESFERRIOXAMINE INFUSIONS

Lancet, The, 1977
M J Pippard, G T Warner, S T Callender
exaly  

Infusion systems

Anaesthesia, 1996
openaire   +2 more sources

Bioactivity and toxicity evaluation of infusions from selected Greek herbs

Food Bioscience, 2020
Evangelia Flampouri, Efstathia Skotti, Christos S Pappas   +2 more
exaly  

Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components

LWT - Food Science and Technology, 2018
TERESA Herrera, Yolanda Aguilera, MIGUEL Rebollo-Hernanz   +2 more
exaly  

Subcutaneous infusion

Nursing Older People, 2007
Dave, Jones, Sarah, McGeorge
openaire   +2 more sources

Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents

Molecules, 2013
Camilo López-Alarcón, Eduardo Lissi, Elizabeth Joubert   +2 more
exaly  

Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.

Food Chemistry, 2014
J. Pincemaille, C. Schummer, Eric Heinen, G. Moris   +3 more
semanticscholar   +1 more source

Bioavailability of ?-globulin after subcutaneous infusions in patients with common variable immunodeficiency

Journal of Clinical Immunology, 1994
Jacek Waniewski, A Gardulf, Lennart Hammarström   +2 more
exaly  

Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention?

Food Chemistry, 2014
A. Kaliora, Dimitra A A Kogiannou, P. Kefalas, I. Papassideri, N. Kalogeropoulos   +4 more
semanticscholar   +1 more source

Errors during the preparation of drug infusions: a randomized controlled trial

British Journal of Anaesthesia, 2012
Ram Adapa, V Mani, L J Murray
exaly