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CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES
, 1993M. Hertog +2 more
semanticscholar +1 more source
Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants
, 2013Sha Li +5 more
semanticscholar +1 more source
Assessment of fluoride concentration and daily intake by human from tea and herbal infusions
Food and Chemical Toxicology, 2008exaly
Antioxidant and antimicrobial activities of tea infusions
, 2008M. Almajano +3 more
semanticscholar +1 more source

