Results 311 to 320 of about 636,834 (344)
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Controversies in resuscitation: to infuse or not to infuse (2)

Resuscitation, 1996
The German poet, Goethe, once said, “When facts are scarce, words soon take their place”. This appears to be the problem with our evolving exploration into the proper treatment of posttraumatic hemorrhage, and particularly with respect to the specific discussion of our more recent publication in the New England Journal of Medicine entitled, “Immediate ...
openaire   +3 more sources

Antiproliferative activities of tea and herbal infusions.

Food & Function, 2013
The consumption of tea and herbal infusions has increased rapidly in recent years. More and more people consume these infusions as daily beverages as well as for health purposes.
Fang Li   +5 more
semanticscholar   +1 more source

CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES

, 1993
The content of the potentially anticarcinogenic flavonoids quercetin, kaempferol, myricetin, apigenin, and luteolin of commonly consumed beverages was determined by RP-HPLC with UtT detection.
M. Hertog   +2 more
semanticscholar   +1 more source

Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.

Journal of Food Science, 2012
In traditional medicine, myrtle (Myrtus communis L.) is frequently consumed as an infusion and decoction. In this study, we investigate the phenolic and volatile compositions and antioxidant and antibacterial activities of leaf infusions prepared during ...
C. Messaoud, A. Laabidi, M. Boussaid
semanticscholar   +1 more source

Infusion Nursing

AJN, American Journal of Nursing, 2023
With a focus on safety, these nurses manage all infusion needs.
openaire   +2 more sources

Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro digestion model.

Journal of Agricultural and Food Chemistry, 2011
This study investigated the phenolic composition and antioxidant activities of aqueous infusions from wild-grown caper (Capparis spinosa L.) and sea fennel (Crithmum maritimum L.) from the Dalmatia region (Croatia) before and after their submission to an
L. Siracusa   +5 more
semanticscholar   +1 more source

Infusion Pumps

Nursing Management (Springhouse), 1996
Confluence in technologic advances in medical electronics, the availability of new intravenous pharmaceuticals, increasing sophistication of home care delivery systems and the economic motivations imposed by Diagnosis-Related Groups and capitated care payment mechanisms stimulated dramatic developments in intravenous delivery technologies, both for the
openaire   +2 more sources

Intraosseous infusion

Critical Care Nurse, 1990
Intraosseous infusion has been documented for many decades to be a safe, fast, and effective method of fluid and medication administration. Complications are infrequent and the benefits generally far outweight the risks. Described in this article are: anatomic considerations, absorption, indications, complications, use in cardiopulmonary arrest, and ...
openaire   +2 more sources

Infusions and Phlebitis

The American Journal of Nursing, 1967
Isabel Kay, Sally S. Roberts
openaire   +3 more sources

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