Results 21 to 30 of about 1,009 (114)
Decadal climate variability and increasing exposure of Chilean agriculture
Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.Abstract Central Chile has undergone a steady shift from traditional annual crops to fruit orchards and vineyards, and a decline in the area dedicated to annual crops. This transition coincides with a decrease in precipitation and an increase in temperature.
Diego Rivera +5 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Common bean (Phaseolus vulgaris L.) grains represent a major source of plant‐based protein and essential micronutrients; however, their consumption is constrained by prolonged cooking times and variable nutritional profiles. This study characterized the morphological, culinary, and nutritional diversity of 36 common bean accessions collected ...
Wagner Meza‐Maicelo +4 more
wiley +1 more source
Agronomía Colombiana, 2018 The municipality of Facatativa, where the research was carried out, is located in the Bogota Plateau (Department of Cundinamarca), an area specialized in the production of flowers that, along with other producing regions of the department, represent ...
Jorge Valencia +2 more
doaj +1 more source
New Phytologist, Volume 250, Issue 5, Page 3212-3229, June 2026.Summary Phosphate (Pi) is an essential nutrient for plant growth, and understanding how Arabidopsis thaliana root cells respond to Pi deficiency is crucial to decipher whole plant responses. We perform high‐resolution transcriptomic profiling across five distinct root cell types, identifying differentially expressed genes (DEGs) and differential ...
Mary‐Paz González‐García +11 more
wiley +1 more source
Ingeniería e Investigación, 2002 Se presenta el índice de temas publicados en la Revista Ingeniería e Investigación en el área de Ingeniería Agrícola hasta el año ...
Revista Ingeniería e Investigación
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EVOLUCIÓN DE PARÁMETROS FISICO-QUÍMICOS DE QUESILLO HUILENSE, EN ALMACENAMIENTO REFRIGERADO
Biotecnología en el Sector Agropecuario y Agroindustrial, 2016 This study aimed to assess the physicochemical parameters above the stability and quality in Huila fresh cheese made in traditional method and semi industrialized method, during refrigeration storage.
ERIKA TATIANA CORTES MACIAS +3 more
doaj +1 more source
Tracer Hydrology Practices, Challenges, and Opportunities Across Latin America and the Caribbean
Hydrological Processes, Volume 40, Issue 1, January 2026.Tracer monitoring characteristics across the LAC region: overview of sampled hydrologic systems, commonly used tracers, routine and event‐based sampling strategies, integration with hydrometric measurements, and monitoring durations. ABSTRACT Tracer hydrology in Latin America and the Caribbean has made significant progress in recent decades, largely ...
Ricardo Sánchez‐Murillo +47 more
wiley +1 more source
Land, 2023 Forests are key ecosystems for climate change mitigation, playing a pivotal role in C and N land sequestering and storage. However, the sustainable management of forests is challenging for foresters who need continuous and reliable information on the ...
Lizardo Reyna +6 more
doaj +1 more source
Land Use Change Reshapes Climate‐Driven Diversity Patterns of Tropical Arbuscular Mycorrhizal Fungi
Molecular Ecology, Volume 35, Issue 2, January 2026.ABSTRACT Land use change and agricultural expansion threaten biodiversity yet the effects on soil life remain poorly understood, especially for microbes. Arbuscular mycorrhizal (AM) fungi are microbes that form associations with most plant species and are essential for plant nutrient uptake.
Justin D. Stewart +10 more
wiley +1 more source
Desarrollo y perspectiva de la Ingeniería Agrícola
Ingeniería e Investigación, 2001 La Ingeniería Agrícola es la rama de la ingeniería orientada a dar respuesta a los problemas que plantea la agricultura moderna, mediante la aplicación de principios de las ciencias naturales y las matemáticas, procurando la conservación y el aumento del
Julio E. Ospina Mejía +1 more
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