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Development of a Triticale‐Based Amylolytic Biocatalyst for Starch Hydrolysis With Applications in Brewing Wort Sugar Enhancement

Food Bioengineering, Volume 4, Issue 3, Page 305-317, September 2025.
Co‐immobilization of α‐amylase and β‐amylase from triticale malt in cross‐linked gelatin improved kinetic parameters and achieved over 100% immobilization efficiency. The triticale malt‐based α‐amylase and β‐amylase biocatalyst enhanced reducing sugar release in barley wort by 11.8 g/L in the first cycle and retained 5.8 g/L after five reuse cycles ...
Diego Girón‐Orozco +3 more
wiley +1 more source

Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition

Acta Agronómica, 2017
Avocado (Persea americana Mill. cv. Hass), is a perishable fruit, which compositionally presents nutritional benefits, which has led to its productive chain to look for new alternatives of agroindustrialization to improve its competitiveness in the ...
Eliana María Estrada Mesa +2 more
doaj +1 more source

Effect of the polysaccharide addition, high‐intensity ultrasound, and high hydrostatic pressure on the rheological parameters of protein isolates: A mini review

Food Biomacromolecules, Volume 2, Issue 3, Page 366-376, September 2025.
Abstract Because of their rheological properties, proteins are essential ingredients in the development of new foods and the improvement of existing ones. Food acceptance depends mainly on the texture and sensation it produces in the mouth. Furthermore, rheological characteristics play a crucial role in the application of proteins in the food industry.
Ángel Efraín Rodríguez Rivera +3 more
wiley +1 more source

Evaluación de la respuesta hidrológica del modelo DWB en la curva de duración de caudales a nivel de cuenca y microcuenca, caso de estudio la cuenca del río Sogamoso, Colombia

Tecnología y ciencias del agua
Las curvas de duración de caudales (CDC) reflejan los efectos de las características de una cuenca sobre los caudales, esto sin tener en cuenta la temporalidad de ocurrencia.
Camila García-Echeverri +4 more
doaj +1 more source

Effects of biochar, N‐enriched biochar and urea on tomato seed germination, vegetative growth, and fruit traits

Journal of the Science of Food and Agriculture, Volume 105, Issue 4, Page 2476-2485, 15 March 2025.
Abstract BACKGROUND Agronomic uses of biochar have been intensely explored in the last 15 years. Recently, a new generation of biochar‐based fertilizers has been developed. Raw biochar (BCH), nitrogen‐enriched biochar (N + BCH) or urea were added to a coir fiber‐based substrate for tomato cultivation, to assess seed germination, growth and fruiting of ...
Fernando Fornes +6 more
wiley +1 more source

Prospectiva tecnológica y consideraciones curriculares en Ingeniería Agrícola

Ingeniería e Investigación, 1997
Los nuevos modelos económicos centrados en un mayor número de productos de exportación con un alto valor agregado hace necesario que se generen grandes desarrollos tecnológicos, en los cuales el papel de la Ingeniería es trascendental; para el caso de ...
Jaime Salazar Contreras
doaj

Effect of foliar application of Trichoderma on the quality of tomato fruits grown in different hydroponic substrates

Folia Horticulturae, 2019
The quality of tomato fruits is influenced by preharvest factors. Trichoderma are considered biostimulants with potential to improve growth and development in plants, as well as the quality of the fruits.
Palacios-Torres Rogelio Enrique +6 more
doaj +1 more source

Effect of micro‐oxygenation on color of wines made with toasted vine‐shoots

Journal of the Science of Food and Agriculture, Volume 105, Issue 3, Page 1569-1582, February 2025.
Abstract BACKGROUND Toasted vine‐shoots (SEGs) are an enological tool to improve wines, to differentiate them, and to encourage sustainable wine production. Micro‐oxygenation (MOX) is typically combined with the use of alternative oak products to simulate the oxygen transmission rate of traditional barrel aging, affecting wine color.
Rosario Sánchez‐Gómez +6 more
wiley +1 more source

Phylogenetic conservatism in the relationship between functional and demographic characteristics in Amazon tree taxa

Functional Ecology, Volume 39, Issue 1, Page 181-198, January 2025.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Leaf and wood functional traits of trees are related to growth, reproduction, and survival, but the degree of phylogenetic conservatism in these relationships is largely unknown.
Pablo Sanchez‐Martinez +214 more
wiley +1 more source

Dinámica de impregnación al vacío en apio (Apium graveolens L.) y pepino (Cucumis sativus L.)

Revista Mvz Cordoba, 2011
Objetivo. Evaluar la respuesta a la impregnación al vacio (IV) en apio y pepino, con soluciones isotónicas de NaCl. Materiales y métodos. Se determinaron variables de impregnación en troncos de apio y rodajas de pepino (3 posiciones diferentes a lo largo
Yisell Martelo C, Misael Cortés R, Diego Restrepo M +2 more
doaj +1 more source

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