Results 51 to 60 of about 998,875 (145)
Comprehensive tree assessments for prioritising conservation action in Mesoamerica
Tree species are of ecological and social importance globally. Mesoamerica has a diverse tree flora, and the region has experienced major changes in natural habitats due to human activities. In this study, for the first time, we assessed the conservation status of the region's tree species and found that 46% of trees in the region are at risk of ...
Emily Beech +12 more
wiley +1 more source
Se presenta el índice de temas publicados en la Revista Ingeniería e Investigación en el área de Ingeniería Mecánica hasta el año ...
Revista Ingeniería e Investigación +1 more
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Avocado (Persea americana Mill. cv. Hass), is a perishable fruit, which compositionally presents nutritional benefits, which has led to its productive chain to look for new alternatives of agroindustrialization to improve its competitiveness in the ...
Eliana María Estrada Mesa +2 more
doaj +1 more source
Soils amended with chitin or black soldier fly larvae (BSFL) frass reduced Fusarium oxysporum f. sp. lactucae propagules compared to non‐amended soil. Changes observed in microbial communities could be involved. Abstract BACKGROUND Organic soil amendments rich in chitin have demonstrated significant potential promoting suppressive soils.
Paloma Hernández‐Muñiz +3 more
wiley +1 more source
Las curvas de duración de caudales (CDC) reflejan los efectos de las características de una cuenca sobre los caudales, esto sin tener en cuenta la temporalidad de ocurrencia.
Camila García-Echeverri +4 more
doaj +1 more source
Co‐immobilization of α‐amylase and β‐amylase from triticale malt in cross‐linked gelatin improved kinetic parameters and achieved over 100% immobilization efficiency. The triticale malt‐based α‐amylase and β‐amylase biocatalyst enhanced reducing sugar release in barley wort by 11.8 g/L in the first cycle and retained 5.8 g/L after five reuse cycles ...
Diego Girón‐Orozco +3 more
wiley +1 more source
La Revista Científica UDO Agrícola de la Escuela de Ingeniería Agronómica de la Universidad de Oriente en su noveno aniversario (2001-2009). I. Creación y características principales | The Scientific Journal UDO Agrícola of Escuela de Ingeniería Agronómica of Universidad de Oriente in its ninth anniversary (2001-2009). I. Creating and main characteristics [PDF]
El objetivo fue dar a conocer la creación de la Revista Científica UDO Agrícola, asi como las características más importantes que definen a la misma como lo son las indexaciones, los artículos publicados, sus estatutos, normas de publiación y normas para
Méndez Natera, Jesús Rafael
core +1 more source
Abstract Because of their rheological properties, proteins are essential ingredients in the development of new foods and the improvement of existing ones. Food acceptance depends mainly on the texture and sensation it produces in the mouth. Furthermore, rheological characteristics play a crucial role in the application of proteins in the food industry.
Ángel Efraín Rodríguez Rivera +3 more
wiley +1 more source
The quality of tomato fruits is influenced by preharvest factors. Trichoderma are considered biostimulants with potential to improve growth and development in plants, as well as the quality of the fruits.
Palacios-Torres Rogelio Enrique +6 more
doaj +1 more source
Dinámica de impregnación al vacío en apio (Apium graveolens L.) y pepino (Cucumis sativus L.)
Objetivo. Evaluar la respuesta a la impregnación al vacio (IV) en apio y pepino, con soluciones isotónicas de NaCl. Materiales y métodos. Se determinaron variables de impregnación en troncos de apio y rodajas de pepino (3 posiciones diferentes a lo largo
Yisell Martelo C +2 more
doaj +1 more source

