Results 71 to 80 of about 262,914 (300)
Common Ingredient Profiles of Multi-Ingredient Pre-Workout Supplements
Multi-ingredient pre-workout supplements are a popular class of dietary supplements which are purported to improve exercise performance. However, the composition of these products varies substantially between formulations, thus making comparisons ...
Andrew R. Jagim +5 more
core +1 more source
Sous Chef: An Automated Recipe Ingredient Tagger
This paper documents a novel approach to ingredient tagging through the use of regular expressions to separate parts of ingredient text into quantity, unit, comment, and name. Previous approaches to automated ingredient tagging relied on natural language
Yuen, Michelle
core +2 more sources
Scientific Opinion on the safety of ‘yeast beta‐glucans’ as a Novel Food ingredient
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the safety of ‘yeast beta‐glucans’ as a novel food ingredient in the context of Regulation ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Scientific Opinion on bovine lactoferrin [PDF]
<p>Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to carry out the additional assessment for ‘lactoferrin’ as a food ingredient in the context of Regulation (EC) No 258/
EFSA Panel on Dietetic Products, Nutrition and Allergies
doaj +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
ABSTRACT Introduction Pre‐dilution online hemodiafiltration (Pre‐HDF) is predominantly used in Japan, whereas post‐dilution online HDF (Post‐HDF) is more common in Europe. An asymmetric cellulose triacetate (ATA) membrane may improve biocompatibility.
Kenji Sakurai +4 more
wiley +1 more source
Angesichts der Globalisierung und des damit einhergehenden Wettbewerbsdrucks ist es für Unternehmen immer schwieriger, sich langfristig und erfolgreich am Markt zu behaupten.
Kocher, Anton, Nufer, Gerd
core
In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow's milk is safe for human consumption under the proposed conditions of use as ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) +28 more
doaj +1 more source
ABSTRACT Introduction Bloodstream infections due to repeated vascular access (VA) puncture and circuit connections remain major concerns in hemodialysis. Therefore, we examined current practices for glove, disinfectant, and personal protective equipment (PPE) use according to VA type in national university hospitals in Japan.
Aiko Yamada +6 more
wiley +1 more source
A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024
ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho +7 more
wiley +1 more source

