Results 51 to 60 of about 262,914 (300)
ABSTRACT Background Osteosarcoma (OS) and Ewing sarcoma (EWS) are the most common primary bone cancers in children, but acute thrombosis is poorly characterized in this population. Our study evaluated the rates of venous thromboembolism (VTE) and associated risk factors in pediatric patients with bone sarcomas treated over a 10‐year period encompassing
Sarah Kappa +8 more
wiley +1 more source
The present study aimed to carry out the extraction, characterization and comparison of oven-dried and freeze-dried chia mucilage, for use in food products.
Viviane da Costa Borges +1 more
doaj
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on synthetic l‐ergothioneine, marketed as Ergoneine®, as a novel food submitted pursuant to ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) +27 more
doaj +1 more source
Usage of Moringa Leaves as a Component in some Foodstuff [PDF]
The target of this investigation was to determine the chemical analysis besides the characteristic of the application of Egyptian Moringa oleifera leaves.
A. Abouel-Yazeed
doaj +1 more source
ABSTRACT Background An internal tandem duplication in the gene encoding Fms‐like tyrosine kinase 3 (FLT3‐ITD) is associated with high relapse risk and poor prognosis in acute myeloid leukemia (AML) and plays a crucial role in treatment decisions. Measurable residual disease (MRD) analysis of FLT3‐ITD during and after treatment has shown prognostic ...
Sofie Johansson Alm +11 more
wiley +1 more source
Synthetic approach to borrelidin fragments: focus on key intermediates
Borrelidin, a naturally occurring antibiotic, has attracted considerable interest due to its diverse biological activities and complex molecular architecture.
Yudhi Dwi Kurniawan +5 more
doaj +1 more source
Consumer Sensory Perceptions of Natural Ingredients: A Multi-Country Comparison
Consumer perceptions of the term ‘natural’ do not always align with those of science or public policy. Further examination of the term from a consumer standpoint is therefore necessary.
Jisoo Choi, Edgar Chambers, Jeehyun Lee
doaj +1 more source
Evaluation of Fresh and Dry Olive Pulp as Dietary Ingredients For New Zeland Rabbits [PDF]
In a feeding trial the proximate composition, acceptability, of either fresh or dry olive pulp and the effect of its inclusion in NewZeland white rabbits diets on growth performance parameters, some biochemical parameters and carcass traits were ...
Sameh Orabi, Sabry Mousa
doaj +1 more source
ABSTRACT Background Wilms tumor (WT) treatment imposes a significant time burden on patients and their families. Time toxicity is a patient‐centered metric that quantifies the burden of healthcare interaction. We sought to define time toxicity in the first year after diagnosis of WT and hypothesized that it would increase as tumor stage and treatment ...
Caleb Q. Ashbrook +6 more
wiley +1 more source
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés
This study aimed to investigate the coloring ingredient potential of liver homogenates that form Zn protoporphyrin (ZnPP), a natural red pigment, after anaerobic incubation.
Mar Llauger +6 more
doaj +1 more source

