Results 31 to 40 of about 186,211 (263)
ABSTRACT Background Combined oral contraceptive (COC) use in obese adult women dramatically increases the relative risk of developing a pulmonary embolism (PE). The risk of a PE in obese adolescent females taking contraceptives is currently unknown. The purpose of this investigation was to determine the effect of body mass index (BMI) and contraceptive
John Puetz, Joanne Salas
wiley +1 more source
The present study aimed to carry out the extraction, characterization and comparison of oven-dried and freeze-dried chia mucilage, for use in food products.
Viviane da Costa Borges +1 more
doaj
Little-known facts about food allergens, allergies, and labeling. Virtual Mentor is a monthly bioethics journal published by the American Medical Association.
openaire +2 more sources
ABSTRACT Background Fertility preservation (FP) is increasingly integrated into the care of pediatric patients exposed to gonadotoxic therapy or conditioning for hematopoietic stem cell transplantation (HSCT), yet perioperative data in infants and toddlers remain scarce.
Kerstin Saalabian +13 more
wiley +1 more source
Synthetic approach to borrelidin fragments: focus on key intermediates
Borrelidin, a naturally occurring antibiotic, has attracted considerable interest due to its diverse biological activities and complex molecular architecture.
Yudhi Dwi Kurniawan +5 more
doaj +1 more source
Consumer Sensory Perceptions of Natural Ingredients: A Multi-Country Comparison
Consumer perceptions of the term ‘natural’ do not always align with those of science or public policy. Further examination of the term from a consumer standpoint is therefore necessary.
Jisoo Choi, Edgar Chambers, Jeehyun Lee
doaj +1 more source
Statement on the safety of d‐ribose
In 2018, the EFSA NDA Panel adopted the Scientific Opinion on the safety of d‐ribose as a novel food pursuant to Regulation (EU) 2015/2283 when used in a variety of food, concluding that d‐ribose is safe for the general population at intake levels up to ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +27 more
doaj +1 more source
ABSTRACT Background Central nervous system (CNS) neuroblastoma, FOXR2‐activated, is a recently recognized entity in the WHO CNS5 classification, defined by activation of the FOXR2 transcription factor and unique histopathological features. This review synthesizes available literature and pooled clinical data, providing insight into demographics ...
Sudarshawn Damodharan +1 more
wiley +1 more source
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés
This study aimed to investigate the coloring ingredient potential of liver homogenates that form Zn protoporphyrin (ZnPP), a natural red pigment, after anaerobic incubation.
Mar Llauger +6 more
doaj +1 more source
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on synthetic l‐ergothioneine, marketed as Ergoneine®, as a novel food submitted pursuant to ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) +27 more
doaj +1 more source

