Results 11 to 20 of about 186,211 (263)
Ingredients for robustness [PDF]
Theory in Biosciences, 2020 AbstractA core property of robust systems is given by the invariance of their function against the removal of some of their structural components. This intuition has been formalised in the context of input–output maps, thereby introducing the notion of exclusion independence. We review work on how this formalisation allows us to derive characterisation
openaire +3 more sources
Statement on the safety of Cetyl Myristoleate Complex as an ingredient in food supplements [PDF]
EFSA Journal, 2014 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to update its opinion on the safety of ‘Cetyl Myristoleate Complex’ (CMC) as a novel food ingredient in the light of additional ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Experimental and Molecular Medicine, 2019 Cancer: Protein-filled vesicles offer therapeutic and diagnostic targets Tumor cells release tiny membrane-encapsulated packages known as extracellular vesicles containing proteins which could serve as prognostic disease biomarkers or therapeutic targets.
Raju Bandu, Jae Won Oh, Kwang Pyo Kim
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Statement on the safety of 'Cetyl Myristoleate Complex' as an ingredient in food supplements [PDF]
EFSA Journal, 2013 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to update its opinion on the safety of ‘Cetyl Myristoleate Complex’ (CMC) as a novel food ingredient in the light of a new repeated dose ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Foods, 2021 Selected biological resources used as raw materials in beer production are important drivers of innovation and segmentation in the dynamic market of craft beers.
Nicola De Simone +7 more
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Zhongguo shipin weisheng zazhi, 2023 ObjectiveThis study aimed to provide basic data for the formulation of laws and regulations related to prebiotic health food and product production， by systematically investigating the product information of prebiotic health food approved in China ...
CHEN Huihui +6 more
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Future FoodsRapeseed, containing up to 40 % protein along with a well-balanced profile of essential amino acids, stands out as a promising novel plant-based protein source. Yet, protein extraction faces challenges, due to adverse effects of oil extraction on protein
Lavanya Chandrappa +4 more
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Bio-based and Applied Economics, 2017 Typical products can contribute to socio-economic development of their place of origin if they are able to take part in the logic of the global market. The aim of this research is to examine one type of innovation, the use of PDO products as ingredients,
Maria Cecilia Mancini +1 more
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Revista Brasileira de Zootecnia, 2008 O mercado de alimentos para cães e gatos absorve importante quantidade de proteínas e carboidratos, apesar disso poucos estudos existem sobre digestibilidade e energia metabolizável destes ingredientes.
Aulus Cavalieri Carciofi
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Augmented bio-based lipids for cosmetics
Oilseeds and fats, crops and lipids, 2018 Practical examples showcase the key role of plant-based lipids in the design of innovative sustainable specialty ingredients. Great diversity in plant origins and chemical transformations leads to great molecular diversity and explains why bio-based ...
Duprat-de-Paule Sébastien +4 more
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