Results 21 to 30 of about 303,814 (295)

Investigation and analysis of the approval, addition frequency, function, and suitable population of health food containing prebiotics in China from 1996 to 2022

open access: yesZhongguo shipin weisheng zazhi, 2023
ObjectiveThis study aimed to provide basic data for the formulation of laws and regulations related to prebiotic health food and product production, by systematically investigating the product information of prebiotic health food approved in China ...
CHEN Huihui   +6 more
doaj   +1 more source

Pesticide ingredient: Neonicotinoids [PDF]

open access: yes, 2016
This publication offers a short overview of neonicotinoids and how they works as a pesticide ...
Daniels, Catherine, Lawrence, Timothy
core   +4 more sources

Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient

open access: yesBio-based and Applied Economics, 2017
Typical products can contribute to socio-economic development of their place of origin if they are able to take part in the logic of the global market. The aim of this research is to examine one type of innovation, the use of PDO products as ingredients,
Maria Cecilia Mancini   +1 more
doaj   +1 more source

Separation of oil from rapeseed protein rich extracts by microfiltration using hydrophilic ceramic membranes

open access: yesFuture Foods
Rapeseed, containing up to 40 % protein along with a well-balanced profile of essential amino acids, stands out as a promising novel plant-based protein source. Yet, protein extraction faces challenges, due to adverse effects of oil extraction on protein
Lavanya Chandrappa   +4 more
doaj   +1 more source

Fontes de proteína e carboidratos para cães e gatos Protein and carbohydrate ingredients for dogs and cats

open access: yesRevista Brasileira de Zootecnia, 2008
O mercado de alimentos para cães e gatos absorve importante quantidade de proteínas e carboidratos, apesar disso poucos estudos existem sobre digestibilidade e energia metabolizável destes ingredientes.
Aulus Cavalieri Carciofi
doaj   +1 more source

Augmented bio-based lipids for cosmetics

open access: yesOilseeds and fats, crops and lipids, 2018
Practical examples showcase the key role of plant-based lipids in the design of innovative sustainable specialty ingredients. Great diversity in plant origins and chemical transformations leads to great molecular diversity and explains why bio-based ...
Duprat-de-Paule Sébastien   +4 more
doaj   +1 more source

Transformation of fresh yams (Dioscorea trifida) into flours and starches: sustainable options for the food industry contributing to the development of this production chain [PDF]

open access: yesScientia Agricola
Despite the significant socioeconomic impact of yam cultivation in developing countries, this field needs more scientific studies and incentives. In Brazil, the absence of a developed processing chain has resulted in a considerable production loss due to
Maria Cristina Ferrari   +1 more
doaj   +1 more source

European Standard Clinical Practice Guideline and EXPeRT Recommendations for the Diagnosis and Management of Gastroenteropancreatic Neuroendocrine Neoplasms in Children and Adolescents

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen   +23 more
wiley   +1 more source

Solid Pseudopapillary Neoplasm of the Pancreas in Children and Adolescents: Expert Recommendations

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Solid pseudopapillary neoplasm of the pancreas (SPN) is a rare low‐grade malignant exocrine pancreatic tumor, mostly discovered during the second decade of life in females, with a very good prognosis, provided microscopically complete surgical excision is achieved.
Sabine Irtan   +18 more
wiley   +1 more source

Ingredient Substitution [PDF]

open access: yes, 1997
Publication provides ingredient substitutions and equivalent measurements for cooking ...
Lauritzen, Georgia C., Ph. D.
core   +1 more source

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