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Research progress of calcium carbonate nanomaterials in cancer therapy: challenge and opportunity

open access: yesFrontiers in Bioengineering and Biotechnology, 2023
Cancer has keeping the main threat to the health of human being. Its overall survival rate has shown rare substantial progress in spite of the improving diagnostic and treatment techniques for cancer in recent years.
Tiantian Liang   +16 more
doaj   +1 more source

Energy storage economy research and sensitivity analysis applied to photovoltaic primary frequency modulation scenario [PDF]

open access: yesSHS Web of Conferences, 2023
In practical engineering applications, the investment, income, subsidies and other costs of energy storage batteries have a certain impact on the overall economic benefits of primary frequency modulation. The larger the capacity of the configured battery
Zhao Song   +15 more
doaj   +1 more source

A human health risk assessment of rare earth elements through daily diet consumption from Bayan Obo Mining Area, China

open access: yesEcotoxicology and Environmental Safety, 2023
Rare earth elements (REEs) have been broad application in a range of industries, including the electronics industry, advanced materials, and medicine. However, health risks associated with REEs received increasing attention. 31 residents (16 males and 15
Chen Zhao   +10 more
doaj   +1 more source

Adjunctive Probio-X Treatment Enhances the Therapeutic Effect of a Conventional Drug in Managing Type 2 Diabetes Mellitus by Promoting Short-Chain Fatty Acid-Producing Bacteria and Bile Acid Pathways

open access: yesmSystems, 2023
Metformin is a common drug for the management of type 2 diabetes mellitus; however, it causes various adverse gastrointestinal effects, especially after prolonged treatment.
Ye Chen   +8 more
doaj   +1 more source

Research progress on COX-2/PGE2/EP4 signaling axis in colon cancer

open access: yesZhongguo linchuang yanjiu, 2023
The expression of cyclooxygenase 2 (COX-2) was up-regulated and prostaglandin E2 (PGE2) was significantly increased in colon cancer patients. As the main prostaglandin produced by COX-2, PGE2 plays an important role in angiogenesis, survival, invasion ...
ZHENG Lirong   +6 more
doaj   +1 more source

Probio-X Relieves Symptoms of Hyperlipidemia by Regulating Patients’ Gut Microbiome, Blood Lipid Metabolism, and Lifestyle Habits

open access: yesMicrobiology Spectrum, 2023
Hyperlipidemia is a key risk factor for cardiovascular disease, and it is associated with lipid metabolic disorders and gut microbiota dysbiosis. Here, we aimed to investigate the beneficial effects of 3-month intake of a mixed probiotic formulation in ...
Huan Wang   +13 more
doaj   +1 more source

Trehalose can effectively protect sheep epididymis epithelial cells from oxidative stress [PDF]

open access: yesArchives Animal Breeding, 2021
Trehalose, a naturally nontoxic disaccharide that does not exist in mammals, stabilizes cell membrane integrity under oxidative stress conditions, the mechanism of which is still unclear.
Z. Luan   +17 more
doaj   +1 more source

Micro-nanoarchitectonics of Electroless Cu/Ni Composite Materials Based on Wood via Heat Treatment

open access: yesBioResources, 2022
This research aims to optimize the comprehensive performance of wood-based electromagnetic shielding interference (EMI) materials and master the effect of heat treatment on its coating density, interfacial morphology, conductivity, and hydrophobic and ...
Yanfei Pan   +8 more
doaj   +2 more sources

Research progress of immunoassay technology in mycotoxin detection

open access: yesZhongguo shipin weisheng zazhi, 2023
Mycotoxins are secondary metabolites produced by fungi under suitable conditions. Mycotoxins not only endanger humans and animals, but also cause immeasurable damage to the agricultural economy. The common mycotoxin detection methods mainly feature large-
LIU Yingda   +8 more
doaj   +1 more source

Correlation between bacterial communities and organic acids in the fermentation stage of traditional Chinese sour porridge

open access: yesInternational Journal of Food Properties, 2020
Fermented porridge is usually made though the process of natural fermentation of grains with higher starch. Organic acids are the main flavor compounds in fermented porridge. However, the understanding of the correlation between the microbial communities
Haoxiang Guo   +7 more
doaj   +1 more source

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