Results 131 to 140 of about 6,778,471 (249)

Testing the biodegradability of difficult compounds: a future challenge for the OECD/ISO standardization. [PDF]

Appl Microbiol Biotechnol
Strotmann U, Heipieper HJ, Eberlein C, Mayer P, Birch H, Gartiser S, Pagga U, Daturpalli S, Battagliarin G, McDonough K, Thouand G.   +10 more
europepmc   +1 more source

Effects of microbial inoculum optimization on biomethane production from paper mill solid residues. [PDF]

Braz J Microbiol
Bixilia-Sanchez M, Araújo WL.
europepmc   +1 more source

Assembling the puzzle of antimicrobial resistance in staphylococcal biofilms. [PDF]

Emerg Microbes Infect
Nguyen T, McGiffin D, Lou B, Sun Y, Qian C, Kostoulias X, Zhang W, Peleg AY, Qu Y.   +8 more
europepmc   +1 more source

Development of Resazurin-Based Assay for Rapid Evaluation of Sodium Hypochlorite Tolerance in <i>Salmonella</i>. [PDF]

Foods
Liu F, Ma J, Xiao Y, Wang W, Liu Y, Dong Q, Xiao X.   +6 more
europepmc   +1 more source

Nutrient-free biorefinery of corn steep water into lactic acid by Bacillus licheniformis OP16-2 under thermo-alkaline conditions with a pilot-scale assessment. [PDF]

Sci Rep
Selim MT, Salem SS, El-Belely EF, Fouda A, Abdel-Rahman MA.   +4 more
europepmc   +1 more source

Evaluation of the antibacterial activity of the natural product α-mangostin against Clostridioides difficile. [PDF]

PLoS One
Stolz BJ, Abouelkhair A, Abutaleb NS, Seleem MN.   +3 more
europepmc   +1 more source

Sustainable Endoglucanase Production from Lignocellulosic Waste Through Fungal Co-Culture Technology: A Step Towards Circular Economy. [PDF]

Biology (Basel)
Ali I, Butt H, Abdullah R, Kaleem A, Aftab M, Iqtedar M, Iqbal I, Chen X.   +7 more
europepmc   +1 more source

Enhanced morphological and physiological responses of micro-propagated cassava through arbuscular mycorrhizal fungus inoculation. [PDF]

Front Plant Sci
Wahyuni I, Thanni B, Subagio A, Vanderschuren H, Merckx R, Hauser S, Honnay O.   +6 more
europepmc   +1 more source

Hanseniaspora uvarum and Hanseniaspora opuntiae differ in their growth and in the production of volatile organic compounds in wine. [PDF]

Appl Microbiol Biotechnol
Čuš F, Potisek M, Čadež N.
europepmc   +1 more source

Fermentation by <i>Wickerhamomyces anomalus</i> Improved Production Yield of Fructooligosaccharides Through Transglycosidation of β-Fructofuranosidase. [PDF]

Foods
Liu H, Yan Q, Han S, Wang X, Li Y, Jiang Z.   +5 more
europepmc   +1 more source