Production of Glycerol by Two Endogenic Wine Yeast Strains at Different Inoculum Size
In this study, effects of inoculum size on growth and batch glycerol production kinetics of two endogenic wine yeast strains Saccharomyces cerevisiae Kalecik 1 and Saccharomyces cerevisiae Narince 3 were investigated.
Seda Karasu Yalçin, Zekiye Yesim Özbas
doaj
Anaerobic biodigestion of sugarcane vinasse under mesophilic conditions using manure as inoculum
Sugarcane vinasse is one of the most polluting residues produced by Brazilian ethanol industries, mainly because of its harmful effects on the environmental, such as high organic matter load and acidity.
Carlos Eduardo de Farias Silva +1 more
doaj +1 more source
The adhesion on the food surface of lactic acid bacteria (LAB) plays an important role in their colonization and biological control. The inoculated conditions of LAB Lac 9-3 (including the inoculum concentration, bacterial growth stage, soaking time, and
Zhixin TANG +4 more
doaj +1 more source
Cold adaptation and replicable microbial community development during long-term low temperature anaerobic digestion treatment of synthetic sewage [PDF]
The development and, activity of a cold-adapting microbial community was monitored during low temperature anaerobic digestion (LtAD) treatment of wastewater.
Cysneiros, D. +6 more
core +2 more sources
Inclusion of seasonal variation in river system microbial communities and phototroph activity increases environmental relevance of laboratory chemical persistence tests [PDF]
Regulatory tests assess crop protection product environmental fate and toxicity before approval for commercial use. Although globally applied laboratory tests can assess biodegradation, they lack environmental complexity.
Bending, G. D. +4 more
core +1 more source
Impact of cereal rotation strategies on soil inoculum concentrations and wheat takeall
The fungus Gaeumannomyces graminis var tritici (Ggt) causes takeall in cereals and survives saprophytically on crop debris during the intercrop period Commercial wheat fields with different crop rotations on 10 farms in the South Island of New Zealand were monitored over 6 years for changes in Ggt inoculum concentrations and takeall severity Takeall ...
R.F. Van_Toor +4 more
openaire +2 more sources
Kultur Campuran dan Faktor Lingkungan Mikroorganisme yang Berperan dalam Fermentasi âTea-Ciderâ
Tea is agricultural product containing beneficial substances, especially used for human health. The study of "Tea-cider" fermentation has been conducted using batch culture method.
Pingkan Aditiwati, Kusnadi Kusnadi
doaj +1 more source
Optimization of ethanol production from cheese whey powder by Kluyveromyces fragilis using factorial design and response surface methodology [PDF]
The individual and combined effects of initial lactose concentration, temperature and inoculum concentration on ethanol production from cheese whey powder by Kluyveromyces fragilis were investigated.
Dragone, Giuliano +3 more
core
Inhibition of microbial sulfate reduction in a flow-through column system by (per)chlorate treatment. [PDF]
Microbial sulfate reduction is a primary cause of oil reservoir souring. Here we show that amendment with chlorate or perchlorate [collectively (per)chlorate] potentially resolves this issue. Triplicate packed columns inoculated with marine sediment were
Anderson, Gary +10 more
core +5 more sources
1414. Inoculum Effect of Piperacillin/Tazobactam Concentration on Emergence of Resistance in Klebsiella aerogenes [PDF]
BACKGROUND: Piperacillin/tazobactam (PTZ) is a carbapenem-sparing option for AmpC-repressed organisms. Current strategies of dosing PTZ focus on prolonging fT > minimum inhibitory concentration (MIC), lowering C:MIC ratios. The objective of this study was to determine the effect of physiologic PTZ concentration on the emergence of resistance among ...
Custodio, Marco +5 more
openaire +1 more source

