Results 81 to 90 of about 17,543 (264)

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Monitoring and assessment for obstructive sleep apnea

FlexMat, EarlyView.
This review systematically classifies Obstructive Sleep Apnea (OSA) monitoring indicators into three categories: physical, biochemical, and electrophysiological indicators, and lists several methods for each category. Abstract Obstructive sleep apnea (OSA) is a common chronic sleep‐disordered breathing disease characterized by recurrent upper airway ...
Yaowen Xu, Feifei Lin, Shujiao Chen, Zhen You, Shujing Zhu, Weiwei Zhao, Qiang Zhao   +6 more
wiley   +1 more source

Advances, optical and electronic applications of functional materials based on rare earth sulfide semiconductors

Materials & Design
Rare earth sulfides are a promising group of semiconductor materials with intricate crystal structures and unique electronic configurations, which can be applied in the fields of energy storage, environmental protection and inorganic pigments.
Wenhao Xu, Gongxun Bai, Er Pan, Denghao Li, Junjie Zhang, Shiqing Xu   +5 more
doaj   +1 more source

Body‐integrated photonic biosensors: Illuminating the path to active healthcare

FlexMat, EarlyView.
Body‐integrated photonic biosensors are promising tools for active healthcare. These optical devices can be worn, implanted, or swallowed to monitor health signals continuously. This review introduces key sensing modalities, including fluorescence, colorimetry, SPR, LSPR, SERS, and light‐modulating materials.
Jiayue Gu, Xingming Wen, Qihang Yan, Yining Zhao, Linghao Yuan, Siyuan Chen, Yue Ma, Zhengyue Fang, Dong Lei, Yuxin Liu, Ze Xiong   +10 more
wiley   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Bio‐inspired inorganic/organic semiconductor heterostructure synapses with UV–visible–NIR wavelength‐dependent responses for image recognition

InfoMat, EarlyView.
This study presents a SnSe2/DNTT heterostructure photonic synaptic transistor that exhibits wavelength‐dependent photoresponses and synaptic plasticity. Operating with low energy consumption, the device extends spectral sensitivity from ultraviolet (UV) to near‐infrared (NIR) wavelengths, significantly enhancing neuromorphic computing performance. When
Shuying He, Huaiyu Gao, Junyao Zhang, Hongrong Chang, Zhiyu Zhang, Jianda Xu, Jie Yang, Jia Huang   +7 more
wiley   +1 more source

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Exploring the Chemical Complexity and Toxicological Behaviour of Semi‐permanent Make‐Up Pigments: A Systematic Review

Journal of Applied Toxicology, EarlyView.
ABSTRACT Semi‐permanent make‐up (SPMU), or micropigmentation, involves implanting pigments into the dermal layer of the skin for cosmetic enhancement. Unlike topical cosmetics, which are rapidly cleared from the body, SPMU pigments persist in living tissues, raising unique toxicological considerations.
T. A. N. Kaye, M. B. Komane, A. P. Manyisane, R. Manganyi   +3 more
wiley   +1 more source

Molecularly anchored colorants: Towards enhancing PLA packaging composites with multifunctional and sustainable blue hybrid pigments

Industrial Crops and Products
This study presents the development of novel polylactide (PLA)-based biocomposites incorporating multifunctional blue hybrid pigments derived from a crop-based anthraquinone dye. The pigments were synthesized by covalently anchoring leuco-quinizarin (LQ),
Bolesław Szadkowski, Kaloian Koynov, Robert Graf, Jacek Rogowski, Magdalena Śliwka-Kaszyńska, Anna Marzec   +5 more
doaj   +1 more source