Results 111 to 120 of about 3,938 (203)

Specific inter-domain interactions stabilize a compact HIV-1 Gag conformation.

open access: yesPLoS ONE, 2019
HIV-1 Gag is a large multidomain poly-protein with flexible unstructured linkers connecting its globular subdomains. It is compact when in solution but assumes an extended conformation when assembled within the immature HIV-1 virion.
Chen Lin   +6 more
doaj   +1 more source

Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid [PDF]

open access: yes, 2017
Infant formula based on pea (Pisum sativum)-protein isolate has been suggested as an alternative to soyabean formula in countries where soyabean is not a native crop, or when soyabean protein cannot be used due to allergic reactions or intolerances.
Davidsson, Lena   +3 more
core  

Protection of Copper Surface With Phytic Acid Against Corrosion in Chloride Solution

open access: yesActa Chimica Slovenica, 2014
Phytic acid (inositol hexaphosphate) was tested as a corrosion inhibitor for copper in 3% sodium chloride. Phytic acid is a natural compound derived from plants, it is not toxic and can be considered as a green inhibitor.
Dunja Peca   +2 more
doaj  

Effects of Myo-inositol Hexaphosphate (SNF472) on Bone Mineral Density in Patients Receiving Hemodialysis: An Analysis of the Randomized, Placebo-Controlled CaLIPSO Study. [PDF]

open access: yesClin J Am Soc Nephrol, 2021
Bushinsky DA   +14 more
europepmc   +1 more source

Telomere territory and cancer [PDF]

open access: yes
Telomeres define and predict the fate of our cells, and are capable to direct the manner of quality and the quantitative values in the specific biological and molecular events.
حسینی اصل, سید سعید   +1 more
core   +2 more sources

Production of Crude Aspergillus Fermentation Extract to Enhance the Quality of Feed as a Productivity Booster of Super Chicken [PDF]

open access: yes, 2014
Chicken meat is one of the most popular products that is really interesting for the consumers.The aim of this study was to produce feed supplement that can be used to improve food digestibility and productivity as well in local super chicken.
Munandar, A. (Aris)   +1 more
core  

Empleo de fitasas como ingrediente funcional en alimentos Application of phytases as functional ingredient in foods

open access: yesArchivos Latinoamericanos de Nutrición, 2008
Algunos métodos empleados durante el procesado industrial de cereales y leguminosas producen una reducción en la concentración de ácido fítico presente, sin embargo, ésta reducción o inactivación es sólo parcial. Con la finalidad de mejorar la hidrólisis
Carmen Frontela   +2 more
doaj  

Envelliment i calcificació de teixits blans: des de la patologia cardiovascular a l’alzheimer [PDF]

open access: yes
La majoria de teixits del cos humà progressivament es van calcificant amb l’edat, encara que el grau de calcificació depèn en gran mesura de cada individu.
Costa Bauzà, Antònia   +1 more
core  

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