Use of Digital Tools for the Assessment of Food Consumption in Brazil: A Scoping Review. [PDF]
NutrientsSilva ADSD +3 more
europepmc +1 more source
Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. [PDF]
Rev Saude Publica, 2021 Costa CDS +9 more
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Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Epidemiol Serv SaudeCruz GLD +4 more
europepmc +1 more source
QuestNova: innovation in food consumption assessment according to industrial processing. [PDF]
Rev Saude PublicaLouzada MLDC +4 more
europepmc +1 more source
[Costs attributable to obesity, hypertension, and diabetes in the Unified Health System, Brazil, 2018Costos atribuibles a la obesidad, la hipertensión y la diabetes en el Sistema Único de Salud de Brasil, 2018]. [PDF]
Rev Panam Salud Publica, 2020 Nilson EAF +3 more
europepmc +1 more source
Differences between reference intervals of blood counts of Brazilian adults with and without sickle cell trait according to laboratory tests from the National Health Survey. [PDF]
Rev Bras Epidemiol, 2023 Sá ACMGN +4 more
europepmc +1 more source
Description and evaluation of an ultra-processed food consumption score for children. [PDF]
Rev Saude PublicaMüller A +6 more
europepmc +1 more source
Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]
Rev Saude PublicaGabe KT, Jaime PC.
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Breastfeeding patterns and factors associated with early weaning in the Western Amazon. [PDF]
Rev Saude Publica, 2021 Martins FA +5 more
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The strategic role of CSP to disseminate knowledge in the field of food and nutrition. [PDF]
Cad Saude PublicaCastro IRR, Kac G.
europepmc +1 more source