Results 131 to 137 of about 629,865 (137)

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

Circulation, 2018
Eric B Rimm, Lawrence J Appel, Stephanie E Chiuve   +2 more
exaly  

Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men

Circulation, 2005
Dariush Mozaffarian, Alberto Ascherio, Frank B Hu   +2 more
exaly  

Effect of Degree, Type, and Position of Unsaturation on the pKa of Long-Chain Fatty Acids

Journal of Colloid and Interface Science, 2002
Dinesh O Shāh
exaly  

Microbial Fatty Acids and Thermal Adaptation

Critical Reviews in Microbiology, 1994
M Suutari, Simo Laakso, S Laakso
exaly  

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

American Journal of Clinical Nutrition, 2003
Ronald P Mensink, Peter L Zock, M B Katan   +2 more
exaly  

Omega-3 Polyunsaturated Fatty Acids Prevent Atrial Fibrillation Associated With Heart Failure but Not Atrial Tachycardia Remodeling

Circulation, 2007
Masao Sakabe, Akiko Shiroshita-Takeshita, Ange Maguy   +2 more
exaly  

The role of short-chain fatty acids in microbiota–gut–brain communication

Nature Reviews Gastroenterology and Hepatology, 2019
Boushra Dalile, Lukas Van Oudenhove, Bram Vervliet   +2 more
exaly