Results 331 to 340 of about 2,293,609 (394)
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang+3 more
wiley +1 more source
From Disgust to Curiosity: Investigating Saudi University Students' Willingness and Attitudes Toward Edible Insects as an Alternative Protein Source. [PDF]
Al-Otaibi HH, Alabdulmohsen SR.
europepmc +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo+5 more
wiley +1 more source
Update in stinging insect hypersensitivity. [PDF]
Golden DBK.
europepmc +1 more source
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole+6 more
wiley +1 more source
Mimicry between adult rove beetles and assassin bug nymphs with unequal defenses: antagonistic or mutualistic? [PDF]
Sugiura S, Hayashi M.
europepmc +1 more source
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn+3 more
wiley +1 more source
Tuning cohesive interactions of porphyrins for selective two‐electron oxygen reductions
Abstract Selective two‐electron oxygen reduction reaction (ORR) provides a sustainable route for hydrogen peroxide production, with broad industrial and environmental applications. However, controlling over ORR selectivity remains challenging due to the competing four‐electron pathway (i.e., over‐reduction of oxygen to water).
Zhu Fang+9 more
wiley +1 more source