Results 21 to 30 of about 10,486 (247)
Plants rely on the perception of a multitude of herbivory-associated cues (HACs) to activate their defense response to insect herbivores. These stimuli are mainly derived from three functional components, namely, mechanical damage, insect-associated ...
Zhiyao Mao +7 more
doaj +1 more source
Spider silk reduces insect herbivory [PDF]
The role of predators in food webs extends beyond their ability to kill and consume prey. Such trait-mediated effects occur when signals of the predator influence the behaviour of other animals. Because all spiders are silk-producing carnivores, we hypothesized that silk alone would signal other arthropods and enhance non-lethal effects of spiders.
Ann L, Rypstra, Christopher M, Buddle
openaire +2 more sources
Vegetative parts of bilberry (Vaccinium myrtillus) are important forage for many boreal forest mammal, bird and insect species. Plant palatability to insects is affected by concentration of nutrients and defense compounds in plants.
Marcel Schrijvers-Gonlag +2 more
doaj +1 more source
Arbuscular mycorrhizal fungi (AMF) are considered biofertilizers for sustainable agriculture due to their ability to facilitate plant uptake of important mineral elements, such as nitrogen (N).
Chenling He +22 more
doaj +1 more source
Aboveground insect herbivory increases plant competitive asymmetry, while belowground herbivory mitigates the effect [PDF]
Insect herbivores can shift the composition of a plant community, but the mechanism underlying such shifts remains largely unexplored. A possibility is that insects alter the competitive symmetry between plant species.
Pernilla Borgström +3 more
doaj +2 more sources
Because short growing seasons severely constrain plant growth and biomass accumulation in high elevation habitats, herbivory can profoundly impact both individual fitness and community dynamics in these settings.
Meera Lee Sethi +1 more
doaj +1 more source
The importance of sampling standardization for comparisons of insect herbivory in deep time: a case study from the late Palaeozoic [PDF]
Sampling standardization has not been fully addressed for the study of insect herbivory in the fossil record. The effects of sampling within a single locality were explored almost a decade ago, but the importance of sampling standardization for ...
Sandra R. Schachat +2 more
doaj +1 more source
Low-intensity insect herbivory could have large effects on ecosystem productivity through reduced canopy photosynthesis [PDF]
Our current understanding of the effect of insect herbivory on ecosystem productivity is limited. Previous studies have typically quantified only the amount of leaf area loss or have been conducted during outbreak years when levels of herbivory are much ...
K. Visakorpi +4 more
doaj +1 more source
Foliar Herbivory Reduces Rhizosphere Fungal Diversity and Destabilizes the Co-occurrence Network
Insect herbivores can adversely impact terrestrial plants throughout ontogeny and across various ecosystems. Simultaneously, the effects of foliar herbivory may extend belowground, to the soil microbial community.
Yu Shi +6 more
doaj +1 more source
A comparative study of plant volatiles induced by insect and gastropod herbivory
Insect and gastropod herbivores are major plant consumers and their importance in the evolution of plant defensive traits is broadly recognized. However, their respective effects on plant responses have rarely been compared.
Leslie Mann +3 more
doaj +1 more source

