Results 101 to 110 of about 54,066 (258)
People and Nature, EarlyView.Abstract Millions of hectares of rangelands have been subject to degeneration through overgrazing, agricultural expansion, urbanisation and afforestation. Countering this, regeneration is a natural process whereby rangeland ecosystems revive themselves.
Ethan Gordon +5 more
wiley +1 more source
Theories of care help explain a peri‐urban tree diversity paradox
People and Nature, EarlyView.Abstract Since diversity is often a management objective for peri‐urban tree communities on public land, one might expect to find greater diversity there than on private land, where such objectives are less common. However, this expectation rests on an assumption that people control diversity towards objectives, overlooking the role of relationships ...
Jacqueline Hamilton +3 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Breeding for multi‐stress resilience in crops: Myth or possibility?
PLANTS, PEOPLE, PLANET, EarlyView.Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source
Insect Pests and Arthropods in Heritage Interiors. [PDF]
InsectsBrimblecombe P, Querner P.
europepmc +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
RNAi Power Targets in Insect Pests: Beyond Functional Validation to Biopesticide Development Potential. [PDF]
Plants (Basel)Jamil M, Ahmad S, Palma-Onetto V, Luo Y.
europepmc +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
PLANTS, PEOPLE, PLANET, EarlyView.The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Fine-Grained Recognition of Insect Pests from Digital Images: A Survey. [PDF]
Neotrop EntomolDe Cesaro Júnior T +3 more
europepmc +1 more source