Results 121 to 130 of about 396,655 (297)
Effects of new forest management on insect damage risk in a changing climate
, 2015 Recent findings suggest that damage by forest insect pests will increase as a consequence of climate warming. Here, we ask whether changes in forest management can alter and possibly mitigate the increased risk of damage and outbreaks. We focus mainly on
Nilsson, Urban, +5 more
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Biochemical basis of insect resistance in winged bean (Psophocarpus tetragonolbus): characterisation of insecticidal proteins and their encoding genes [PDF]
, 1991 Many pulses and beans grown for human comsumption are susceptible to insect attack. Winged bean, a high protein crop of the tropics, yield seeds which appear to be immune to infestation by the storage bruchid Callosobruchus maculatus.
Howe, David S.
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Under‐Explored Species, Breeds and Cell Types With Potential for Cultivated Meat Production
Food Bioengineering, EarlyView.This graphical abstract illustrates how the strategic selection of overlooked cell lines from novel species and specific agricultural breeds can help overcome current manufacturing bottlenecks in cultivated meat production. The schematic links the concept of an ‘ideal cell line’ to four key bioprocessing and product advantages that can be optimised ...
William Gordon‐Petrovskii +6 more
wiley +1 more source
Plant CommunicationsPlant nucleotide-binding leucine-rich repeat (NLR) immune receptors play a critical role in plant defense, but the mechanisms regulating their expression remain incompletely understood. Here, we report that the rice CCCH-tandem zinc-finger protein OsTZF1
Xiaoman You +12 more
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Scientific DataThe English green aphid, Sitobion avenae, a major pest of wheat, exhibits classical wing dimorphism. To support research and data sharing on the molecular basis of this trait, we generated full-length transcriptomes from three different developmental ...
Yi Yan +9 more
doaj +1 more source
Soil‐derived, gut‐dominant generalist bacteria shape the fitness of folivorous larvae
iMeta, EarlyView.Whether Lepidoptera harbor a conserved core gut microbiome has long remained contentious. Through large‐scale microbiome profiling of folivorous larvae, their host plants, and associated soils across three climatically distinct regions of China, we identify two soil‐derived generalist bacteria, Ralstonia insidiosa and Delftia sp., that colonize 97.92 ...
Yu‐xuan Zheng +11 more
wiley +1 more source