Product Development and Consumer Evaluation of Beef-Cricket Hybrid Burgers. [PDF]
Int J Food SciRanga L, Noci F, Dermiki M.
europepmc +1 more source
Deep learning and attention mechanisms to identify key genes and their implications for the origin of insect wings. [PDF]
Sci RepLiu F +8 more
europepmc +1 more source
Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions. [PDF]
InsectsSánchez-Velázquez OA +2 more
europepmc +1 more source
Partial replacement of Soybean Meal with Cricket nymph (Acheta domesticus) and Moringa Oleifera leaf meal in broiler diets: Impacts on performance, carcass traits, and nutrient digestibility. [PDF]
Poult SciMulyantini S S NGA +3 more
europepmc +1 more source
Effects of replacing commercial zinc bacitracin with insect meal (Macrotermes subhylanus) on caeca bacteria composition, haematology, and growth performance in commercial broiler chicks at the starter phase. [PDF]
Poult SciMalematja E +4 more
europepmc +1 more source
Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic Review. [PDF]
Int J Food SciKusumah SH +4 more
europepmc +1 more source
Related searches:
Insects as an Alternative Protein Source
Annual Review of Food Science and Technology, 2022The recent COVID-19 pandemic drastically affected food supply chains worldwide, showing the vulnerability of food security. Efforts to develop alternative protein sources that are sustainable and can help alleviate global food shortage problems should be prioritized.
Andrea M, Liceaga +4 more
openaire +2 more sources
Insect cuticles are composite structural materials with mechanical properties optimal for their biological functions. The bulk properties of cuticles are to a large extent determined by the interactions between the various components, mainly the chitin filament system and the proteins.
Andersen, Svend Olav +2 more
openaire +2 more sources