Results 131 to 140 of about 130,736 (333)
Cinnamomum Cassia essential oil on Deer Meat after inoculation with Yersinia Enterocolitica. ABSTRACT This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contamination by ...
Miroslava Kačániová+9 more
wiley +1 more source
A study of the electrochemical behaviour of methomyl on a gold electrode in a neutral electrolyte [PDF]
A gold electrode was used for the qualitative and quantitative electrochemical determination of analytical methomyl in a neutral electrolyte (0.050 M NaHCO3) using cyclic linear sweep voltammetry. In the potential range from –800 mV vs. SCE to 1000 mV vs.
ANDJELKA V. TOMAŠEVIĆ+4 more
doaj
In the study of V. sebifera plant organs, the leaves exhibited the highest EO content, with peak production in February, the Amazonian winter. Notably, among the various plant parts yielding EO, the fruit peel contained the highest oil concentration. ABSTRACT The essential oils (EOs) of Virola sebifera were obtained from leaves, seed fruits and husked ...
Jorddy Neves Cruz+5 more
wiley +1 more source
Organ‐on‐Chip: The Future of Nutrition Research in a One Health World
Organ‐on‐chips offer a promising tool for evaluating food and feed safety. Organ‐on‐chips also present a scientifically robust and ethical alternative to animal studies. ABSTRACT The One Health approach emphasizes the interconnectedness of human, animal, and environmental health, recognizing that the health of each is interdependent and influenced by ...
Manuela Cassotta+8 more
wiley +1 more source
Insecticide treated bed net use and elimination of malaria in Sub-Saharan African countries: Assessing the Global Technical Strategy (GTS) using an evolutionary game approach [PDF]
The WHO 2021 malaria report revealed that its Global Technical Strategy (GTS) 2020 milestones for morbidity and mortality, based on the 2015 baseline, have not been achieved globally -- the world is off-track by 42% and, can be extended up to 91% in 2030.
arxiv
Jasminum bioactives improve food preservation by providing antimicrobial and antioxidant effects, especially when incorporated into active packaging, edible films, and nanoformulations that enhance stability and controlled release. They also offer many pharmacological benefits, including anti‐inflammatory, neuroprotective, and wound‐healing properties.
Antonio Rescigno+17 more
wiley +1 more source
This study explores the effectiveness of essential oils in controlling postharvest phytopathogenic fungi for fruits and vegetables revealing how essential oils could offer sustainable solutions for reducing fungal contamination. By testing various oils in two methods, we identify Origanum vulgare, Syzygium aromaticum, and Cymbopogon citratus as potent ...
Conny W. T. Fukuyama+11 more
wiley +1 more source
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda+5 more
wiley +1 more source
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source