Results 331 to 340 of about 1,455,976 (394)

Relative Effectiveness of Amorphous Silica, Malathion, and Pirimiphos Methyl in Controlling <i>Sitophilus oryzae</i> and <i>Tribolium castaneum</i> and Their Long-Term Effects on Stored Wheat Under Laboratory Conditions. [PDF]

Insects
Alfuhaid NA, Shawir MS.
europepmc   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Mouthparts and Alimentary Tract of Flower-Visiting Monkey Beetles (Coleoptera: Scarabaeoidea: Hopliini): Insights into Feeding Preferences. [PDF]

Insects
Neulinger M, Karolyi F, Colville JF, Widmann ME, Kristl J, Krenn HW.   +5 more
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Unreliable evidence to support a vector regulation hypothesis for <i>Xylella fastidiosa</i>-leafhopper interactions. [PDF]

Appl Environ Microbiol
Almeida RPP.
europepmc   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Potential of edible insects as alternative protein source for the older adults. [PDF]

Curr Res Food Sci
Ke Y, Dai Z, Zhao Y, Yang Y, Wu H, Shang H, Cholewa J, Zanchi NE, Xia Z.   +8 more
europepmc   +1 more source

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

A parasitic or mutualistic conundrum: can symbiotic protists increase thermal tolerance in a semi-aquatic insect? [PDF]

R Soc Open Sci
Haque MT, Paul S, Herberstein ME, Khan MK.   +3 more
europepmc   +1 more source

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source