Results 191 to 200 of about 619,889 (288)

Off‐Grid Solar Systems: An Experimental Work and Systematic Techno‐Economic Analysis

Energy Science &Engineering, EarlyView.
In the study mentioned above, experimental monitoring and economic evaluation of two off‐grid PV systems were conducted using a low‐cost data logger. The results suggest that basic DC systems are economically feasible compared to grid power, but that AC systems require further cost‐cutting to achieve financial viability.
MD Shouquat Hossain, YuHao Liu, DingXi Xiang, Jing Liu, S. M. Rezaul Karim, Laveet Kumar, Zafar Said, Mohammad A. Alim   +7 more
wiley   +1 more source

Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana. [PDF]

Matern Child Nutr
Becher ER, Kumordzie SM, Davis JN, Arnold CD, Ryan Wessells K, Tan X, Fuseini AD, Adams KP, Haskell MJ, Vosti SA, Adu-Afarwuah S, Engle-Stone R.   +11 more
europepmc   +1 more source

Tomtit‐Raven Evolutionary Selector‐Reinforced Attention‐Driven: A High‐Performance and Computationally Efficient Cyber Threat Detection Framework for Smart Grids

Energy Science &Engineering, EarlyView.
Overview of the proposed work. ABSTRACT Identifying cyber threats maintains the security and operational stability of smart grid systems because they experience escalating attacks that endanger both operating data reliability and system stability and electricity grid performance.
Priya R. Karpaga, Praveen Kumar Balachandran, Umawathy Techanamurthy, Muhammad Ammirrul Atiqi Mohd Zainuri   +3 more
wiley   +1 more source

Determinants of food insecurity among slum households of Khulna Division, Bangladesh. [PDF]

Sci Rep
Shuvo SD, Mandal AC, Khatun A, Bashar A, Roy D.   +4 more
europepmc   +1 more source

Validation of a handheld smartphone markerless gait‐analysis tool using an estimated groundline in horses

Equine Veterinary Journal, EarlyView.
Abstract Background A handheld smartphone‐based computer vision algorithm (RealHorse® [RH]) offers accessible alternatives for equine gait analysis but requires validation against a gold‐standard three‐dimensional multicamera optical motion capture system (Qualisys® [QS]).
Karsten Key, Jakob Kirkegaard, Katja Berg, Kristian Ringkjær Andresen, Sabrina Skov Hansen   +4 more
wiley   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Prosocial, aggressive, or both? A multilevel latent profile analysis of peer status and social behavior in early adolescence. [PDF]

J Res Adolesc
Košir K, Pivec T.
europepmc   +1 more source

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Feeding Minds, Building Societies: The Transformative Power of Universal School Meals. [PDF]

J Sch Health
Ravi R, Wilson N, Ableman E, Franklin K, Resnick D, Peltier C, Lax Y.   +6 more
europepmc   +1 more source

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

Food Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi, Chinedum Ogbonnaya Eleazu, Kate Eleazu, Adanma Ironkwe, Winner Kalu   +4 more
wiley   +1 more source