Results 201 to 210 of about 619,889 (288)

From Synergy to Strain: Exploring the Psychological Mechanisms Linking Employee-AI Collaboration and Knowledge Hiding. [PDF]

Behav Sci (Basel)
Li YB, Liao TH, Tsai CH, Wu TJ.
europepmc   +1 more source

Caught in the fire: An accidental ethnography of discomfort in researching sex work

Feminist Anthropology, EarlyView.
Abstract Drawing on fifteen years of engagement with researching Israel's sex industry, this article uses accidental ethnography to propose discomfort‐as‐method for feminist anthropology. I argue that discomfort is not a by‐product of fieldwork but a constitutive condition that disciplines researchers and shapes what can be known.
Yeela Lahav‐Raz
wiley   +1 more source

Evaluation of Food Offerings for Workers in Commercial Foodservices from the Perspective of Healthiness and Sustainability. [PDF]

Int J Environ Res Public Health
Marinho TGS, Faustino MLM, Silva MIO, Santos TG, Bezerra IWL, Rolim PM.   +5 more
europepmc   +1 more source

How Does Academic Citizenship at Research‐Intense Universities Affect the Future of Teaching?

Future in Educational Research, EarlyView.
ABSTRACT The future of the teaching profession in academia is closely linked to the prevailing model of research‐intensive universities. It also depends on the ways in which institutions choose to navigate this ideal—either by promoting positions that combine teaching and research or by separating the two into distinct career paths.
Lotta Snickare, Inga‐Lill Söderberg
wiley   +1 more source

insecurity

, 2015
openaire   +3 more sources

Joint statistical analysis of household food insecurity and child stunting in Hawassa Zuria district, Sidama region, Ethiopia. [PDF]

J Health Popul Nutr
Warssamo BB, Tsegay ST.
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Characterizing Water Insecurity Among US College Students: Prevalence, Scope and Linkages With Food Insecurity. [PDF]

Am J Hum Biol
Workman CL, Brewis A, Wutich A.
europepmc   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

The Breastfeeding Food Security Assessment Scale (BFSAS): Development and Validation Among Breastfeeding Women in Lebanon. [PDF]

Food Sci Nutr
Fakih El Khoury C, Kharma JA, Nicolas P, Rizk R, Haddad C, Sacre H, Abdallah B, El Mikkawi H, Karam J, Salameh P.   +9 more
europepmc   +1 more source