Results 151 to 160 of about 1,194,443 (329)
COLLABORATIVE DISPUTE RESOLUTION PROCESSES [PDF]
Institutional and Behavioral Economics,
Jones, Robert M.
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The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
Agribusiness, EarlyView.ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
Green Finance Helps Rural Revitalization under the New Institutional Economics
, 2023 Xueying Xie, Deyu Li
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The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
STATE – LOCAL GOVERNMENT – ENTREPRENEUR RELATIONS AGAINST THE POSTULATES OF THE NEW INSTITUTIONAL ECONOMICS [PDF]
, 2017 Marzanna Poniatowicz
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Invisible Hurdles: Gender and Institutional Bias in the Publication Process in Economics
, 2021 Fulya Ersoy, Jennifer Pate
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Anatomy of Stigmatized Behavior: Peer Influence and Relative Concern [PDF]
This paper is based on an ongoing joint work with David Sahn and Xiaobo Zhang.Social Stigma, Peer Influences, Relative Concern, Blood Donation, China, Agricultural and Food Policy, Community/Rural/Urban Development, Consumer/Household Economics, Food ...
Chen, Xi
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Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source