Results 91 to 100 of about 128,880 (264)

Preservation of Intangible Cultural Heritage Using Advance Digital Technology: Issues and Challenges

Harmonia: Journal of Arts Research and Education, 2016
The emerging concern on intangible heritage in the international arena reflects the fear of cultural homogeneity, diminishing cultural diversity and human creativity.
Muhammad Zaffwan Idris, Norsimaa Binti Mustaffa, Syed Osman Syed Yusoff   +2 more
doaj   +1 more source

Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and Perceptions

Sustainable Development, EarlyView.
ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino, Filippo Sgroi, Vito Domenico Sciancalepore, Giusi Giamporcaro, Carmelo Maria Moscato, Vincenzo Ferrantelli, Federico Modica   +6 more
wiley   +1 more source

Methodological Tools for the Management of Intangible Heritage: the Case of the Municipality of Olavarría, Buenos Aires, Argentina [PDF]

, 2014
En los últimos años, la salvaguarda del patrimonio cultural intangible ha comenzado a ocupar un lugar destacado en la agenda de los Estados nacionales, aunque en Argentina aún no se han unificado criterios para su gestión.
Endere, Maria Luz, Mariano, Carolina Inés, Mariano, Mercedes   +2 more
core  

Seeing Heritage Management through Systems Science

Systems Research and Behavioral Science, EarlyView.
ABSTRACT Heritage is influenced by a range of multifaceted factors, such as global issues, power dynamics, entangled legal frameworks and multilayered needs. The interplay of these elements creates a challenging environment for heritage managers, who must navigate a web of stakeholders with diverse interests and values. This paper suggests that systems
Omid Shakerian, George E. Mobus, Britta Rudolff   +2 more
wiley   +1 more source

Gel-Based 3D Food Printing for Dysphagia Management: Advances in Personalized Nutrition, Texture Control, and Clinical Translation

Gels
Dysphagia and age-related oral processing limitations are rising with population aging and the growing burden of neurological diseases. Texture-modified diets remain the most common non-pharmacological intervention, yet conventional pureeing and ...
Ming Yang, Keping Chen, Zhou Qin, Xujing Zhu, Yuqing Zhang, Zhikun Yang   +5 more
doaj   +1 more source

Concrete in architecture: Redefining form, space, function, and insights from bibliometric analysis

Structural Concrete, EarlyView.
Abstract Concrete has become a cornerstone in architectural and engineering innovation, as it seamlessly integrates structural performance with artistic expression. Its evolution from ancient opus caementicium to contemporary ultra‐high‐performance concrete illustrates its adaptability to the change in technological, environmental, and design paradigms.
Mouhcine Benaicha, Khalid El Harrouni, Samir Kabouss   +2 more
wiley   +1 more source

Is social coesion affecting heritage landscape perservation and interpretation? [PDF]

, 2013
Usually heritage landscape is seen as a natural and a cultural resource. But, in the base of those landscapes we can meet social practices, an intangible heritage that give cohesion to the natural and cultural aspects.
Capelo, Sofia, de Mascarenhas, José Manuel, Themudo Barata, Filipe   +2 more
core  

Finding One's Place: ESL Teachers' Experiences of Language and Identity in the School Spaces of Quebec

TESOL Quarterly, EarlyView.
Abstract This study investigates how English as a Second Language (ESL) teachers navigate their professional and linguistic identities within Quebec's complex linguistic landscape. Drawing on critical approaches to conceptualizing space, we examine physical and metaphorical spaces in schools as sites of identity negotiation and community building. Data
Philippa Parks, Caroline Riches, Katherine Hardin   +2 more
wiley   +1 more source

UNESCO and the definition of intangible cultural heritage – proposing some conceptual underpinnings

Language and Semiotic Studies
UNESCO’s definition of intangible cultural heritage has provided a widely recognized framework for the identification and preservation of intangible cultural heritage.
Dewi Amalia Nurma, Sørensen Bent, Andajani Kusubakti, Tri Jayanti Cicik, Ponimin   +4 more
doaj   +1 more source

Dynamics of microbial contamination and hygiene risk points in the production of ready-to-eat Yao meat

Frontiers in Microbiology
Ready-to-eat (RTE) meat products processed under mild or low-temperature conditions are particularly susceptible to microbial contamination. In this study, culture-based methods combined with 16S rRNA gene sequencing were applied to investigate microbial
Minjun Liu, Minjun Liu, Yaowen Zhang, Yaowen Zhang, Xia Chen, Xia Chen, Fangzhe Ren, Fangzhe Ren, Mingshu Xu, Honggang Lai, Honggang Lai, Honggang Lai, Honggang Lai   +12 more
doaj   +1 more source