Results 71 to 80 of about 128,880 (264)
The Effect of 2′-Fucosyllactose on Gut Health in Aged Mice
FoodsThis study aimed to explore the effect of 2′-Fucosyllactose (2′-FL) on the gut health of aged mice. The results revealed that 2′-FL intervention effectively improved the intestinal permeability and reduced the serum diamine oxidase (DAO) level in aged ...
Songsong Jiang +6 more
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The Influence of the Intangible Cultural Heritage About propagation medium in the Big data Era
MATEC Web of Conferences, 2016 Film and television works have been attracting the attention of the modern people with their own characteristics. Image, vivid, intuitive, popular, the media uses its own advantage to spread out the information quickly, the transmission efficiency and ...
Jin Zhuo
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The study on the publicity strategy and popularization modalities for intangible cultural heritage in China [PDF]
SHS Web of ConferencesThis paper focuses on the promotion strategies and popularization methods of Chinese intangible cultural heritage. paper aims to explore how to effectively publicize and inherit these valuable cultural assets in the context of globalization.
Jiang Jingchun
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Valorization of Wood Cultural Heritage (WCH) for Sustainable Future in Danube Region [PDF]
, 2015 Rural areas in the Danube Region face economic, societal, cultural and environmental challenges. They are rich in diverse cultural heritage which is often neglected and not taken into consideration as a potential resource for development.
Hrubalová, Lucia +5 more
core +1 more source
People and Nature, EarlyView.Abstract Global institutions are increasingly calling for an agroecological transition of our food systems to promote sustainable farmer livelihoods, safeguard agrobiodiversity and foster socio‐ecological resilience to a changing climate. Yet adoption remains limited, and there is a paucity of research examining how local conditions enable and ...
Gabriela Marie Garcia +5 more
wiley +1 more source
Food Chemistry: XIn this study, composite coatings were developed by incorporating carbon dots (CDs) to cross-linked starch (S). The effects of CDs on the coating structure and the quality of meatballs during freeze-thaw cycles were investigated.
Linlin Zhao +4 more
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Intangible inventions: the Kalbeliya gypsy dance form, from its creation to UNESCO recognition [PDF]
, 2015 Despite the creation of the Kālbeliyā dance form in the 1980s, it was recognized as a UNESCO intangible cultural heritage in 2010. Rajasthani “Gypsy” performances,featuring a dance designed by the nomadic Kālbeliyā community, have quickly become popular ...
Joncheere, Ayla
core
From Universal to Regional: Theoretical Perspectives on Regeneration and Heritage [PDF]
, 2015 Regeneration comprises a set of processes designed to take a specific place from obsolescence to a projected future. It embraces the past, the present and the future.
Humphrys, Graham, Williams, Michael
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Wilting wildflowers and bummed‐out bees: Climate change threatens US state symbols
People and Nature, EarlyView.Abstract Species designated as state symbols in the United States carry cultural importance, embody historical heritage and maintain long‐standing linkages to Indigenous traditions. However, they are threatened by climate change and even face the risk of local or global extinction.
Xuezhen Ge +3 more
wiley +1 more source
Bunraku – intangible cultural heritage
Móin-Móin: Revista de estudos sobre teatro de formas animadas, 2018 Bunraku. Where puppets explain human emotions better than humans. Like Opera dei Pupi in Sicily, Italy, and Wayang in Indonesia, Ningyo Joruri Bunraku was designated a World Intangible Heritage by UNESCO in 2003 and enrolled on the list in 2008. It is one of Japan’s traditional performing arts, starting in the 17th century and continuing until today ...
openaire +3 more sources