Results 51 to 60 of about 12,893 (264)

The Effect of 2′-Fucosyllactose on Gut Health in Aged Mice

Foods
This study aimed to explore the effect of 2′-Fucosyllactose (2′-FL) on the gut health of aged mice. The results revealed that 2′-FL intervention effectively improved the intestinal permeability and reduced the serum diamine oxidase (DAO) level in aged ...
Songsong Jiang, Yang Li, Tingting Luo, Yutong Huang, Huilian Che, Jinzhu Pang, Xiangren Meng   +6 more
doaj   +1 more source

Botanic and heritage gardens as living laboratories in the age of the polycrisis

PLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Cities face intertwined crises of climate, biodiversity loss and social disconnection. We show how botanic and heritage gardens can help address these challenges as living laboratories to generate place‐based evidence and public engagement.
Kevin Frediani
wiley   +1 more source

Starch coating with carbon dots: A promising coating to enhance the freeze–thaw stability of meatballs

Food Chemistry: X
In this study, composite coatings were developed by incorporating carbon dots (CDs) to cross-linked starch (S). The effects of CDs on the coating structure and the quality of meatballs during freeze-thaw cycles were investigated.
Linlin Zhao, Huinan Jiang, Zhengxuan Han, Wenqin Gu, Xiangren Meng   +4 more
doaj   +1 more source

The Influence of the Intangible Cultural Heritage About propagation medium in the Big data Era

MATEC Web of Conferences, 2016
Film and television works have been attracting the attention of the modern people with their own characteristics. Image, vivid, intuitive, popular, the media uses its own advantage to spread out the information quickly, the transmission efficiency and ...
Jin Zhuo
doaj   +1 more source

The study on the publicity strategy and popularization modalities for intangible cultural heritage in China [PDF]

SHS Web of Conferences
This paper focuses on the promotion strategies and popularization methods of Chinese intangible cultural heritage. paper aims to explore how to effectively publicize and inherit these valuable cultural assets in the context of globalization.
Jiang Jingchun
doaj   +1 more source

From traditional practice to unsustainable exploitation: Fruit overharvesting on the endangered relict palm Jubaea chilensis

PLANTS, PEOPLE, PLANET, EarlyView.
Overharvesting of wild edible plants poses a growing threat to plant populations worldwide, particularly for slow‐growing species with limited regeneration. We quantified fruit extraction from the third‐largest known population of Jubaea chilensis—an endangered palm endemic to Chile—modeled the critical harvest threshold, and assessed consumer ...
Sebastián Cordero, Francisca Gálvez, Marisol Arriagada‐Honores, Andrés Jesús Garrido, Daniela Paredes‐Muñoz, Bastián Fuentes‐Valdés, Fernanda Torres‐Cifuentes, Francisco E. Fontúrbel   +7 more
wiley   +1 more source

The 2003 Intangible Cultural Heritage Convention in Armed Conflict: An integrated reading of obligations towards culture in conflict [PDF]

, 2023
Ashrutha Rai
openalex   +1 more source

Isolation, Insularity and Resilience: A Review of the Geophysical, Socioeconomic, and Environmental Vulnerabilities of Gran Canaria and Lesvos Islands for Policy Interventions to Global Change

Sustainable Development, EarlyView.
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho, Mazen Marouani, Takwa Boughanmi   +2 more
wiley   +1 more source

Intangible cultural heritage and the temptations of the neoliberal market [PDF]

Glasnik Etnografskog Instituta SANU
The definition and, more broadly, understanding of the notion of the intangible cultural heritage in the UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage is fundamentally laid down from the positions of culture and is ...
Matić Miloš
doaj   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

Sustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato, Mónica Buraschi, Karen M. Siegel   +2 more
wiley   +1 more source