Results 31 to 40 of about 33,191 (280)

Intangible cultural heritage: Local food and tourism

, 2021
Intangible cultural heritage: Local food and ...
Yıldırım, Enes, Bozkurt, İrem
core  

Participation of Tatar intellectuals in cultural events in Turkestan (late 19th – early 20th centuries)

Историческая этнология
The article discusses participation of Tatar intellectuals in civil events in the Turkestan region in the late 19th – early 20th centuries. At that time, modernization movements in Turkestan were widely spread.
Abduvali A. Yuldashev
doaj   +1 more source

Affective dimensions in the information behavior of forcibly displaced people: A literature review. An Annual Review of Information Science and Technology (ARIST) paper

Journal of the Association for Information Science and Technology, EarlyView.
Abstract This review analyzed 241 scholarly articles published between 2010 and 2025 in information science venues to examine how affect shapes refugees' information behavior during forced migration and to identify additional contextual factors. It identifies seven affective dimensions: anxiety, shame and stigma, grief and loss, frustration, (mis)trust,
Maja Krtalić, Lilach Alon
wiley   +1 more source

Underlying mechanism of superchilling on improving goose meat quality

Food Chemistry: X
This study investigated the effects and mechanisms of superchilling on the quality of freshly stored goose meat. Vacuum-packaged goose meat was stored under three conditions: cold storage (CS, 4 °C), superchilling (SS, −4 °C), and frozen storage (FS, −20 
Qin Hou, Jiaxin Wu, Xiaoming Cai, Tianyi Gao, Rui Liu, Xiangren Meng, Zhuangli Kang   +6 more
doaj   +1 more source

Conceptualising Supply Chain Resilience Within Social Enterprises

Business Strategy and the Environment, EarlyView.
ABSTRACT This research seeks to conceptualise supply chain resilience (SCRes) in a social enterprise (SE) context, focusing on SEs with a social mission to tackle food insecurity and food poverty. Despite the increasingly mature field of SCRes and awareness of the critical role SEs play in tackling social challenges such as food poverty, no studies ...
Alexander James Jones, Helen Walker, Yingli Wang, Ken Peattie   +3 more
wiley   +1 more source

An Empirical Study of Green Transformational Leadership, Creativity and Eco‐Innovation: Insights From Ecotourism in the Dominican Republic

Business Strategy and the Environment, EarlyView.
ABSTRACT The increasing popularity of ecotourism in regions like Central America and the Caribbean, particularly in the Dominican Republic, necessitates a deeper understanding of how these businesses can integrate innovation with environmental sustainability.
Hayrold José Ureña‐Espaillat, Antonio Juan Briones‐Peñalver, Juan Andrés Bernal‐Conesa   +2 more
wiley   +1 more source

Preference differences of different styles of oil paintings in various interior environments based on the PAD emotional state model and EEG

Frontiers in Psychology
IntroductionDecorative oil paintings are an integral component of interior environments, influencing not only spatial aesthetics but also occupants’ emotional experiences and psychological perceptions.
Donghai Huang, Donghai Huang, Donghai Huang, Chang Liu, Chang Liu, Caiping Lian, Caiping Lian, Huajie Shen, Huajie Shen, Huajie Shen, Xinzhen Zhuo, Xinzhen Zhuo, Caixia Bai, Caixia Bai, Tong Tang, Rongfeng Ding, Rongfeng Ding   +16 more
doaj   +1 more source

Towards Strong Sustainability: Exploring Reconfigurations of Sufficiency‐Oriented and Regenerative Business Models

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite increasing adoption of sustainable business models, environmental decline and social disparities continue to accelerate. Strong sustainable business models offer an alternative by prioritizing ecological limits and systemic change. Drawing on an integrative literature review and business model modularization, this study examines how ...
Maike Gossen, Katrin Pakizer, Maren Kropfeld, Nancy Bocken   +3 more
wiley   +1 more source

Nonfood Geographical Indications as Collective Sustainability Strategies: Governance as a Strategic Capability for Territorial Competitive Advantage

Business Strategy and the Environment, EarlyView.
ABSTRACT Nonfood geographical indications (GIs) are increasingly emerging as collective sustainability strategies. They enable territories to transform cultural and productive heritage into sources of long‐term competitive advantage. While existing research recognises their regulatory and cultural relevance, limited attention has been paid to how ...
Giovanni Peira, Alessandro Bonadonna
wiley   +1 more source

Tourismological valorization of intangible cultural heritage of Serbia According to the Hilary du Cros method

Etnoantropološki Problemi, 2014
The folk artistry of Serbia is rich in spiritual values tied to customs, celebrations, music, song, dance, games, stories and legends, and this kind of cultural heritage is presented through numerous festivals, events and tourist manifestations. In 2012,
Željko Bjeljac, Aleksandra Terzić, Nevena Ćurčić   +2 more
doaj   +3 more sources